In the production of this elegant sparkling wine we see 3 main grape varieties Macabeo, Chardonnay, and Pinot Noir which grows in the vineyards of Joan Raventos Rosell who is also the winemaker. Harvesting is carried out only when the berries have reached optimum...
French for “rescue,” this is French Sauvignon Blanc at its best: bright, refreshing, and ready to make your day even better. This little French number is vinified as naturally as possible, which lets the true spirit of the wine shine through and the respect paid to...
Of the 52 townships that may carry the denomination Moscato d’Asti DOCG, only 22 are included in the prestigious subzone of “Canelli” where Moscato has been cultivated since the 13th century. Only grapes from vineyards located 165 meters above sea level can be...
Starting with only a handful of purchased grapes in 1978, Marietta Cellars has been a standout winery in Sonoma and Mendocino since the very beginning. Founded by Chris Bilbro, a Sonoma County native with winemaking roots dating back three generations, Marietta rose...
Muga Garnacha and Viura grapes a grown mostly in calcareous clay from the Valle del Oja zone and ferrous clay in the Upper Najerilla valley zone in Rioja, Spain. After manual harvesting the grapes go through a light maceration in the press for 5 hours, the must...
When you have a wine being made by the hive collective of the likes of Rob Mondavi Jr, grandson of Robert Mondavi, Tony Coltrin another Mondavi alum, maker of the first vintage of Fumé Blanc in 1968 and the first vintage of Opus One, along with Mari Wells Coyle with...
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