THE RACK HOUSE KITCHEN – WINE – WHISKEY MENUS
Rack House Menu
Our menu changes about every six weeks as we works to bring you fresh food and new ideas based on the season! Our from-scratch American comfort food kitchen also utilizes local produce when its available as well as fresh seafood. Our Chef makes all of our dressings, vinegar, pickles and several other items in-house in order to provide you a unique experience only available at The Rack House Kitchen Wine Whiskey. Starting on Thursday and running through Saturday… if it lasts that long, we offer our Weekend Feature. These dishes change weekly, depending on availability of fresh produce.
Follow our Facebook page https://www.facebook.com/Rackhouse2014/ as we post pictures and descriptions of the features, as well as featured appetizers and fresh catch dishes!
Saturday & Sunday Brunch
Open at 10am, our kitchen serves made from scratch Saturday & Sunday Brunch. The menu is built by our chef. Brunch is served from 10am until 3pm.
Whiskey & Spirits List
Barrel Using Guide
Purchase your own Rack House KWW 1-liter Oak Barrel to age wines, whiskeys or Manhattans!
Barrel Aged Program
We age various cocktails in-house by using custom white oak barrels. Served on the rocks.
* Prices & Availability Subject to Change