The Rack House Kitchen Wine Whiskey®

The Rack House Kitchen Wine Whiskey® Offers More Than Just Food

 The Rack House Kitchen Wine Whiskey® opened its doors to the public on Friday, August 8th, 2014 in Cottleville, MO at 5065 State Highway N. We strive to provide a unique, made from scratch modern American kitchen which utilizes a lot of local produce and meats, as well as an extensive wine and whiskey selection.

“We’re looking at everything from the perspective of a customer.” –Bridgette Hamilton.

Bridgette and John have found experts in the restaurant and the service industry that have brought a wealth of knowledge and experience to The Rack House Kitchen Wine Whiskey®.

They also bring a casual approach to the business that will make everyone feel welcome, especially those new to wine or whiskey.

“We’re anything but pretentious. We’ll help you find a wine or whiskey you’ll like and provide a welcome atmosphere that will keep you coming back.” –John Hamilton.

Come by and see us sometime, we’re sure you’ll have a great time!

John & Bridgette Hamilton

Owners

John and Bridgette Hamilton both have degrees in Pharmacy, and Bridgette has a Masters in Counseling. It may not seem the conventional transition to get into the restaurant business, but this is the type of outside approach that makes The Rack House Kitchen Wine Whiskey® so unique.