Events

Every Wednesday

All-Stars is an industry specific networking group. There is no charge to attend. Please arrive early to enjoy a self-serve muffin or breakfast burrito made fresh by Chef Daniel.  Meeting starts promptly at 830am https://www.facebook.com/groups/Ofallonallstars

Every Wednesday

Enjoy a limited menu of double pour options for the price of a single, every Wednesday from 3pm to 9pm.

Every Friday

Guests are welcome, but space is limited. At your first visit please check to see if we are on a wait list for membership. $10/month Come in early to grab a self-serve muffin or breakfast burrito by made fresh by Chef Daniel and his culinary team. https://fridaynetworkinggroup.com/ https://www.facebook.com/fridaynetworkinggroup

Every Tuesday

Enjoy a limited menu of double pour options for the price of a single, every Wednesday from 3pm to 9pm.

This week's Feature Pour: Blacksmith Barrel Proof

Enjoy a limited menu of double pour options for the price of a single, every Wednesday from 3pm to 9pm.

This week's Feature Pour: Yellowstone 101 (2023)

Join us for our Mother's Day Brunch Buffet by Chef Daniel and his Culinary Team Cost: $38 - Adults, $16 - Kids (5-12 years), Free - under 5 years. BUFFET-STYLE Eggs Sausage Biscuits and Gravy Bacon Mac and cheese Bourbon Glazed Salmon Roast Beef - Carving Station Ham - Carving Station Waffle with assorted toppings Hashbrown Casserole Squash and Zucchini Deviled Eggs Omelets - made to order Rack House Salad Assorted Muffins Chicken Salad Sandwich Assorted Cheesecakes Brownies Assorted mini cakes Seating times available with a 1.5-hour limit. For Reservations: https://therackhousekww.com/ Credit Card required to hold reservations. Late cancellation fee may be applied.

Monthly on every second Wednesday

Chef Daniel prepares Beef Wellington every second Wednesday of the month. Please make RESERVATIONS for a table any time between 5pm and 8pm, and specify you would like a Wellington. We have to prep each Wellington, so please be sure to state in your reservation how many you want for the table. Market prices may vary, but we currently charge $54ea 636.244.0574 or TheRackHouseKWW.com reservations.

Join Jason Ledbetter and Lorenzo Cervetti with Badia di Moronno Vineyard as he walks through five Tuscan wines paired with dinner by Chef Daniel.

Amuse-Bouche – Sodi Chianti Reserva Focaccia- Cherry Tomato and Garlic Confit-Olive Oil

Appetizer – Vermentino Felciaio Verdure Grigliate – Grilled Eggplant Zucchini

Salad – Taneto Super Tuscan Panzanella – Tomato Cucumber Onion Basil Olive Oil Homemade Crouton

Main – Nantia Super Tuscan Petite Steak Au Poivre with Morel Pasta – Filet with Au poivre Sauce, House-made Pasta, Morel Mushrooms

Dessert – Morrona Vin Santo Smoked Caramel Pana Cotta – Vanilla Bean Panna Cotta with Smoked Brown Sugar Caramel

If you have allergies or dietary restrictions, please reach out at least three days prior to the dinner and Chef Daniel will work to accommodate.

Please purchase your $20 deposit for this event.  The remaining balance will be charged at the dinner.  Bottles will be available for purchase, which may have to be ordered in the following week based on sales demands.

Full cost for a Rack House Club Member $85

Full cost for a general ticket $95

Please arrive by 6pm in order to find your seats.  The first course will be served at 630pm.

Monthly on every third Thursday

The Connectors is an industry specific Leads Group for members of the Cottleville/Weldon Spring Chamber of Commerce.

We meet every 3rd Thursday here at the Rack House. Guests are welcome to visit, and if you're not a member of the CWS Chamber, we can connect you with them! There is no cost to attend this group

Pre-order sets of six Blue Point Oysters for $18.

Order as many sets of six as you prefer! Make your reservation between 5pm and 8pm and note how many sets (6) of oysters you would like to order. Rockefeller and Mignonette Sauce also available! Reservations: TheRackHouseKWW.com or 636.244.0574