Wine Club at the Rack House Kitchen Wine Whiskey®

The Rack House Kitchen Wine Whiskey® is excited to offer a Wine Club which allows us to build stronger relationships with our guests as well as provide discounts on great wine from around the world.

The Rack House KWW - Wine Club

Wine Club Quarterly Wines

2 Bottles

  • Quarterly bottles of wine
  • $45/quarter
  • Options: Reds, Whites or Josh’s Picks
  • We will have suggested wines for each category but you may substitute a bottle for one of equal or less value
  • Pick up at the Rack House only
  • Quarters:
    • Spring – March
    • Summer – June
    • Fall – September
    • Winter – December

Rewards Program

We will reward our Wine Club members for the purchases they make at The Rack House Kitchen Wine Whiskey®. We will track your purchases for you. Once you reach $500 we’ll give you a free $25 gift card.

Tracked purchases are for the Club Member plus up to one guest.  Not applicable on purchases for more  than a total of two guests, payments for the banquet room events, or the quarterly wine club membership fee.

More Perks

  • Discount on bottles listed on the menu.  Dine in or carry out.
  • All purchases tracked to receive a $25 gift card for every $500 spent.
  • $15 towards food, drinks, etc. during your birthday month.
  • Opportunities to sample and purchase new wines from around the world.
  • Exclusive Wine Club events such as tastings, pairings, and dinners
  • Pre-sale and discounts available to all Rack House special events.
  • Free dessert for every new member referred.
  • Refer four new members in a year and receive one quarter of your membership free!

Questions About The Wine Club? Ask Us!

Quarterly Wine Club Selection

Summer 2022 Selection

Wines are sourced from Washington State’s award-winning most northern vineyard sites, located in the Ancient Lakes AVA and Wahluke Slope. The vineyards have diverse and complex topography with south and north-facing slopes with soils deposited from Missoula, Montana’s glacial lakes. The vineyards boast a variety of soils, from sand to small particle silt, that sits Read more…

The Tapiz Alta Collection was born to celebrate the addition of Jean Claude Berrouet (ex-Petrus winemaker who presided over 44 vintages at this revered Bordeaux winery) as Consultant Winemaker in 2013. The Alta (high-altitude) fruit comes from Tapiz’s sustainably-farmed estate vineyards in Uco Valley, Mendoza. Chief Winemaker Fabian Valenzuela and Jean Claude work together to Read more…

The Yarra Valley has a wine history that dates back well over 100 years, however, its reputation has been cemented in the last 15 years, largely thanks to the fantastic Pinot Noir and Chardonnay produced here. It’s the soils, climate, and the combination of cool mountainside vineyards and warmer, valley floor sites that provide the Read more…

The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years, Louis Jadot has continued as one of the great names of Burgundy and has gained an international reputation for its superb red and white Burgundy wines. Louis Jadot is Read more…

A geographic and climatic paradise for grapevines, Monterey is a part of the greater Central Coast AVA and contains within it five smaller sub-appellations, including Arroyo Seco, San Lucas, San Bernabe, Hames Valley, and the famous Santa Lucia Highlands. The climate is relatively warm but tempered by cool, coastal winds, allowing the regions in Monterey Read more…

The highlights or maybe lowlights of the growing season leading up to the 2021 harvest were a challenging frost season and some average weather at flowering. The frost, was easier to deal with, inflicting very little to the end wine. The cold, wet weather at flowering was a different story and resulted in producing less Read more…

Quarterly Premium Wine Club Selection

Spring 2022 Selection

O’Shaughnessy Estate Winery sits at 1,800 feet on the heralded Howell Mountain appellation in Napa Valley. Founded in 1996, the estate encompasses one hundred and twenty acres. Winemaker Sean Capiaux has overseen the planting of the vineyard and selected numerous clones of Cabernet Sauvignon and all seven of the historic Bordeaux varietals for this unique Read more…

Passion, quality, and authenticity. These are the guiding principles of our small, artisanal winery dedicated to producing Burgundy and Rhone varietals. Paul Lato is a former sommelier who studied wine extensively and traveled the world before starting his winemaking operation on the Central Coast in 2002. Though their style is inspired by balance and harmony, Read more…

Founded in 1928 by WW1 veteran Victor Huet. Gaston Huet, and then son-in-law Noel Pinguet carried the estate into the 21st century. American Tony Hwang infused new ownership into the estate in 2002 and cellar master Jean-Bernard Berthom succeeded Pinguet as winemaker in 2012. The backbone of the estate is its three principal vineyards: Le Read more…

Jonata is the embodiment of land, soul, and people coming together for a common goal; to produce singular wines from a singular place. Land – Jonata is a stunning 600-acre property, with 80 acres of estate vineyard on rolling hills in Ballard Canyon. High concentrations of Careaga sand run through the estate. A challenging landscape Read more…

The winery has almost twenty acres of Cabernet Sauvignon planted in Oakville, a region with well-drained, sandy, gravelly soils and cooling effects in the form of fog and breezes that reach Napa Valley from the San Pablo Bay. The Meyer Family has farmed and produced Cabernet Sauvignon in the heart of Oakville since the early Read more…

Georges Daou and Daniel Daou are inseparable as brothers, friends, and visionaries. DAOU is the realization of their childhood dream and a testament to the timeless bonds of love and family. The winery is made up of a group of committed individuals dedicated to the common goals of creating first-growth wines from the Adelaida district Read more…

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