Join the Club!
The Rack House Kitchen Wine Whiskey® is excited to offer a Wine Club which allows us to build stronger relationships with our guests as well as provide discounts on great wine from around the world.
Wine Club Quarterly Wines
2 Bottles
- Quarterly bottles of wine
- $45/quarter
- Options: Reds, Whites or Josh’s Picks
- We will have suggested wines for each category but you may substitute a bottle for one of equal or less value
- Pick up at the Rack House only
- Quarters:
- Spring – March
- Summer – June
- Fall – September
- Winter – December
Rewards Program
We will reward our Wine Club members for the purchases they make at The Rack House Kitchen Wine Whiskey®. We will track your purchases for you. Once you reach $500 we’ll give you a free $25 gift card.
Tracked purchases are for the Club Member plus up to one guest. Not applicable on purchases for more than a total of two guests, payments for the banquet room events, or the quarterly wine club membership fee.
More Perks
- Discount on bottles listed on the menu. Dine in or carry out.
- All purchases tracked to receive a $25 gift card for every $500 spent.
- $15 towards food, drinks, etc. during your birthday month.
- Opportunities to sample and purchase new wines from around the world.
- Exclusive Wine Club events such as tastings, pairings, and dinners
- Pre-sale and discounts available to all Rack House special events.
- Free dessert for every new member referred.
- Refer four new members in a year and receive one quarter of your membership free!
Questions About The Wine Club? Ask Us!
Quarterly Wine Club Selection
Summer 2024 Selection
Born in Kansas, Sean Minor was surrounded by agriculture early on. His career in wine began after a formal education in finance from Arizona State University where he also met his wife, Nicole. After moving to California, where Sean began his fine wine career working for Napa Valley’s Beaulieu Vineyard, he furthered his education at Read more…
An icon and leading region of New Zealand’s distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production. Marlborough is responsible for 90% of New Zealand’s Sauvignon blanc production. The vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between Read more…
As we revisit a long-standing staple and favorite among new and well-versed guests with us is the unchanging 80/20 blend of Petite Sirah/Petit Verdot. Not only are the combine varietals unique but the barrel aging regiment is just as odd, using 51% American oak, 22% French oak, 18% Hungarian oak, with a total of 11% Read more…
The ’75 Wine Co is a tribute to the creativity and abundance of the Californian wine from then to now. The year 1975 is a nod to the early days of the burgeoning California wine industry, a year before the Judgement of Paris tasting that resulted in California’s Napa Valley wines gaining worldwide respect. The Read more…
Born in Cape Town and named for a wandering dog who led two young travelers backpacking across South Africa’s Wild Coast, Lubanzi is a true start-up, sustainable, and socially-conscious wine company that focuses on crafting fairly produced wines that punch above their weight and create a difference in the lives of the laborers who work Read more…
As Paso Robles, California has soared in number of wineries and gained in popularity, Cabernet Sauvignon has firmly taken root as the region’s number one varietal. Alone, it accounts for just over 40% of plantings and is grown throughout both the western and eastern sides of the appellation. Though viticulture here dates back to the Read more…
Quarterly Premium Wine Club Selection
Spring 2024 Selection
The Pisoni family has been farming Monterey County soil since the turn of the 19th century when our ancestors immigrated to California. In 1951, Eddie and Jane Pisoni founded Pisoni Farms, a commercial produce operation in the Salinas Valley. They purchased land in 1979 high above the valley floor to graze cattle. At the time, Read more…
Chablis, in northern Burgundy, France, is renowned for its Chardonnay wines, which are typically unoaked, showcasing crisp acidity and minerality. The region’s unique Kimmeridgian limestone soil, rich in marine fossils, imparts distinctive flinty notes. From the esteemed Grand Cru vineyards to the accessible Petit Chablis, the wines of Chablis are a testament to the harmony Read more…
This Côte Chalonnaise village takes its name from the god Mercury (God of trade). Mercurey is intersected by the Agrippa road which linked Chalon-sur-Saône to Autun in the Roman era. The wines of Mercurey have given this village its reputation throughout the world. For centuries, Domaine Faiveley’s extensive holdings in Mercurey have produced exceptional expressions Read more…
Once & Future is the return of one of California’s great winemaking mavericks, Joel Peterson. Joel started Ravenswood in 1976 and focused on making Zinfandel from old vine parcels throughout Sonoma and Contra Costa Counties, and was the first winemaker to vineyard designate Zinfandel in California. Once & Future is a continuation of Joel’s early Read more…