Join the Club!
The Rack House Kitchen Wine Whiskey® is excited to offer a Wine Club which allows us to build stronger relationships with our guests as well as provide discounts on great wine from around the world.
Wine Club Quarterly Wines
2 Bottles
- Quarterly bottles of wine
- $45/quarter
- Options: Reds, Whites or Josh’s Picks
- We will have suggested wines for each category but you may substitute a bottle for one of equal or less value
- Pick up at the Rack House only
- Quarters:
- Spring – March
- Summer – June
- Fall – September
- Winter – December
Rewards Program
We will reward our Wine Club members for the purchases they make at The Rack House Kitchen Wine Whiskey®. We will track your purchases for you. Once you reach $500 we’ll give you a free $25 gift card.
Tracked purchases are for the Club Member plus up to one guest. Not applicable on purchases for more than a total of two guests, payments for the banquet room events, or the quarterly wine club membership fee.
More Perks
- Discount on bottles listed on the menu. Dine in or carry out.
- All purchases tracked to receive a $25 gift card for every $500 spent.
- $15 towards food, drinks, etc. during your birthday month.
- Opportunities to sample and purchase new wines from around the world.
- Exclusive Wine Club events such as tastings, pairings, and dinners
- Pre-sale and discounts available to all Rack House special events.
- Free dessert for every new member referred.
- Refer four new members in a year and receive one quarter of your membership free!
Questions About The Wine Club? Ask Us!
Quarterly Wine Club Selection
Fall 2023 Selection
Born in Cape Town and named for a wandering dog who led two young travelers backpacking across South Africa’s Wild Coast, Lubanzi is a true start-up, sustainable, and socially-conscious wine company that focuses on crafting fairly produced wines that punch above their weight and create a difference in the lives of the laborers who work Read more…
Born in Kansas, Sean Minor was surrounded by agriculture early on. His career in wine began after a formal education in finance from Arizona State University where he also met his wife, Nicole. After moving to California, where Sean began his fine wine career working for Napa Valley’s Beaulieu Vineyard, he furthered his education at Read more…
Spain’s remote, high-elevation Spanish wine zone between the regions of Bierzo and Ribera del Duero produces intense, full-bodied reds made from Tempranillo, locally called Tinta de Toro. This local variant has adapted to the region’s climatic extremes and recognizing its potential, top producers from Ribera del Duero and Rioja have invested heavily in its vineyards. There is a Read more…
The ’75 Wine Co. is a tribute to the creativity and abundance of Californian wine from then to now. The year 1975 is a nod to the early days of the burgeoning California wine industry, a year before the Judgement of Paris tasting that resulted in California’s Napa Valley wines gaining worldwide respect. The Mendocino Read more…
As we revisit a long-standing staple and favorite among new and well-versed guests with us is the unchanging 80/20 blend of Petite Sirah/Petit Verdot. Not only are the combined varietals unique but the barrel aging regiment is just as odd, using 51% American oak, 22% French oak, and 18% Hungarian oak, with a total of Read more…
As a fifth-generation Napa Valley winemaker, Joseph Wagner learned his way around a vineyard long before he could drink wine. He started by working alongside his father at Caymus Vineyards. In 2001, he created Belle Glos and more recently, he has launched a number of new brands under Copper Cane Wines & Provisions. Böen draws Read more…
Quarterly Premium Wine Club Selection
Fall 2023 Selection
30 small families, mainly from the Cote des Blancs where Chardonnay dominates, founded Jacquart, the original “grower champagne”, in 1962. The early days were difficult, but the small co-op had a big leader, and before long growth and expansion took place. Jacquart’s ascendancy is a major success story in the history of modern Champagne. By Read more…
The Chardonnay is sourced from the Martaella Estate Vineyard and Tilton Hill Vineyards. There are plantings of heirloom clones of Chardonnay in those vineyards that retain bright acidity and express beautiful floral and mineral notes. The low-fertility soils and the cool temperatures, in this part of the Russian River Valley, unite to form an ideal Read more…
With their first vintage in 1983, the founders Jean and Baker Ferguson had a vision for their winery, the third established in the Walla Walla Valley. They celebrate their 40th Anniversary with a special blend from two of the earliest and most important Walla Walla Valley vineyards. L’Ecole is one of the most honored wineries Read more…
It was in 1912 that Eugene Maret bought Domaine de la Charbonniere as a gift for his wife who was a native of Chateauneuf and the daughter of a winemaker. Their son Fernand Maret inherited a part of the Domaine and enlarged it upon the birth of his son Michel. Today Michel Maret had over Read more…