Wine Club at the Rack House Kitchen Wine Whiskey®

The Rack House Kitchen Wine Whiskey® is excited to offer a Wine Club which allows us to build stronger relationships with our guests as well as provide discounts on great wine from around the world.

The Rack House KWW - Wine Club

Wine Club Quarterly Wines

2 Bottles

  • Quarterly bottles of wine
  • $45/quarter
  • Options: Reds, Whites or Josh’s Picks
  • We will have suggested wines for each category but you may substitute a bottle for one of equal or less value
  • Pick up at the Rack House only
  • Quarters:
    • Spring – March
    • Summer – June
    • Fall – September
    • Winter – December

Rewards Program

We will reward our Wine Club members for the purchases they make at The Rack House Kitchen Wine Whiskey®. We will track your purchases for you. Once you reach $500 we’ll give you a free $25 gift card.

Tracked purchases are for the Club Member plus up to one guest.  Not applicable on purchases for more  than a total of two guests, payments for the banquet room events, or the quarterly wine club membership fee.

More Perks

  • Discount on bottles listed on the menu.  Dine in or carry out.
  • All purchases tracked to receive a $25 gift card for every $500 spent.
  • $15 towards food, drinks, etc. during your birthday month.
  • Opportunities to sample and purchase new wines from around the world.
  • Exclusive Wine Club events such as tastings, pairings, and dinners
  • Pre-sale and discounts available to all Rack House special events.
  • Free dessert for every new member referred.
  • Refer four new members in a year and receive one quarter of your membership free!

Questions About The Wine Club? Ask Us!

Quarterly Wine Club Selection

Winter 2022 Selection

In the production of this elegant sparkling wine we see 3 main grape varieties Macabeo, Chardonnay, and Pinot Noir which grows in the vineyards of Joan Raventos Rosell who is also the winemaker. Harvesting is carried out only when the berries have reached optimum maturity to balance the alcoholic strength, acidity, and freshness. Berries are Read more…

French for “rescue,” this is French Sauvignon Blanc at its best: bright, refreshing, and ready to make your day even better. This little French number is vinified as naturally as possible, which lets the true spirit of the wine shine through and the respect paid to the fruit really shows. This Sauvignon Blanc was grown Read more…

Of the 52 townships that may carry the denomination Moscato d’Asti DOCG, only 22 are included in the prestigious subzone of “Canelli” where Moscato has been cultivated since the 13th century. Only grapes from vineyards located 165 meters above sea level can be hand-picked for the Moscato d’Asti DOCG “Canelli”. A soft pressing is followed Read more…

Starting with only a handful of purchased grapes in 1978, Marietta Cellars has been a standout winery in Sonoma and Mendocino since the very beginning. Founded by Chris Bilbro, a Sonoma County native with winemaking roots dating back three generations, Marietta rose to prominence with its revolutionary Old Vine Red, a California red blend that Read more…

Muga Garnacha and Viura grapes a grown mostly in calcareous clay from the Valle del Oja zone and ferrous clay in the Upper Najerilla valley zone in Rioja, Spain. After manual harvesting the grapes go through a light maceration in the press for 5 hours, the must ferment at a controlled temperature of around 60-65ºF Read more…

When you have a wine being made by the hive collective of the likes of Rob Mondavi Jr, grandson of Robert Mondavi, Tony Coltrin another Mondavi alum, maker of the first vintage of Fumé Blanc in 1968 and the first vintage of Opus One, along with Mari Wells Coyle with over 20 vintages under her Read more…

Quarterly Premium Wine Club Selection

Fall 2022 Selection

The sedimentary limestone geology, mostly located on the Vosges mountains foothills in Alsace, has always been the prime choice for producing long-lived and structured Gewurztraminer wines. The presence of clay, more or less important, brings a cooler element to the soil, slowing down the ripeness process and preserving better acidity. The presence of calcareous influences Read more…

The Dundee Hills American Viticultural Area (AVA) was established in 2005, but the appellation’s promise was recognized much earlier. The first post-Prohibition commercial wine grapes planted here date back to 1965, located just down the road from Archery Summit. Of the Willamette Valley’s seven sub-appellations, this one has the oldest vines and most prestige. Pioneering Read more…

Flora Springs is a family endeavor that epitomizes hard work, dedication, and teamwork. The vitality of this family is obvious as they set about the task of growing great grapes and making delicious wine. It all began over 20 years ago when Jerry and Flora Komes bought the first vineyard – a vineyard with lots Read more…

Capture Wines represents the marriage of time-honored Bordeaux winemaking with the intense fruit character of our organically farmed mountain estate, Tin Cross Vineyards, nearly 2,500 feet above the Alexander Valley floor in Sonoma County. Renowned winemaking team May-Britt and Denis Malbec, formerly of Chateau Latour in Bordeaux, create wines to bring out the rich personality Read more…

Located at the base of the Blue Mountains in Walla Walla Washington, K Vintners opened its doors to the public on December 3rd, 2001. The property at 820 Mill Creek Road where the winery sits was homesteaded in 1853 with the adjacent farmhouse built in 1872. The winery grounds with Titus Creek flowing through the Read more…

7Cellars was founded by professional football icon John Elway, and his long-time business partner, Jeff Sperbeck. With the success of Elway’s Steakhouses, John wanted to create a wine that would live up to his ideals and be a proud representation of his family’s name. They partnered with iconic winemaker Rob Mondavi, Jr. to release the Read more…

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