Benanti Etna, Rovittello Rosso; 2013 

 December 30, 2021

By  rackhouse

At the end of the 1800s, Giuseppe Benanti, grandfather of Dr. Giuseppe Benanti, began the production of wines on one of his father’s old farms on the slopes of Mount Etna, at Viagrande (Catania). In 1988, Giuseppe Benanti revived the family’s old passion, with an extensive and selective study of the Etnean soils highly devoted to viticulture. He also investigated particular clones of indigenous vines and new oenological techniques to reproduce ancient fragrances using the most modern practices of vinification, in a perfect union of history and reality. From this five-year study, wines of unique taste were produced recreating old flavors and keeping them intact over time.

Benanti wines have a strong personality and carry the culture and passion for wine of the Benanti family, always driven by respect for the places, terroir, and old ‘palmenti’. This passion, after revealing the marvels of the Etnean territory, has guided them to Pantelleria and then Pachino. Today the company, also run by Giuseppe Benanti’s sons, Antonio and Salvino, is placed in a market range of high-quality level products and the request for its wines is strongly increasing. This is mainly due to the quality of its wines, known throughout Italy and abroad, and attested by many awards given annually by the most important national and international competitions.

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