Dinner
Entreés
Seafood
PAN FRIED LUMP CRAB CAKES Market Price
Blistered Street Corn + Red Pepper Puree + Chimichurri
Wine Pairing: LOUIS JADOT - Chardonnay; Macon-Villages, France; 2018
Bourbon Pairing: Elijah Craig Small Batch
CHEF’S FISH MARKET SELECTION Market Price
Meats
Wine Pairing: Tattoo Girl - Merlot, Cabernet Sauvignon, Malbec; Wash; 2018
THE BIG RACK BURGER 15.5
Bacon + American Cheese + Rack Sauce + Lettuce + Onion + Tomato + Pickle + Brioche Bun + Fries
Add a Fried Farm Egg 2 ~ Cheese Upgrade 1.5
Wine Pairing: Tattoo Girl - Merlot, Cabernet Sauvignon, Malbec; Wash; 2018
Bourbon Pairing: Yellowstone RH 109 proof
CONFIT CHICKEN 24
Thyme Ju + Local Mushrooms + Pecans + Lucky Dog Peas & Carrots
Wine Pairing: LOUIS JADOT - Chardonnay ; Macon- Villages, France ; 2018
Rye Whiskey Pairing: Sazerac Rye
FLANK STEAK & FRIES (*GF) 24
Bourbon Marinade + House-made Steak Sauce
Wine Pairing: MEYER FAMILY CELLARS - Syrah; Sonoma, California; 2016
Whiskey Pairing: Angels Envy Rye
CAST IRON BEEF TENDERLOIN 39
Koji Cured Beef + Smashed Yukon Potatoes + Lucky Dog Farm Peas & Carrots + House-made Bordelaise Sauce
Wine Pairing: CULT - Cabernet Sauvignon; California; 2017
Bourbon Pairing: Old Forester 1870
PEACH DUCK 39
Smoked Duck Breast + Peach Gastrique + Peaches + Duck Confit + Pecans + Polenta
Wine Pairing: DISTRICT 7 - Pinot Noir; Monterey, California; 2018
Scotch Pairing: Dalmore Portwood
Veggies
VEGETARIAN FRIED RICE 21
Missouri Rice + Oyster Mushrooms + Lucky Dog Farm Vegetables + House-made Curry + Golden Raisins
Wine Pairing: SEGURA VIUDAS - Sparkling Brut Cava; Spain; N/V
Bourbon Pairing: George Remus RH 111.7 proof
Entree splitting fee 5
Kitchen Team Appreciation 7
Buy a round for the Kitchen Staff
For the Table
HOUSE MADE SOURDOUGH BREAD 8
Whipped Butter + Sea Salt
DIPS & SPREADS
Hook’s White Cheddar Pimento Cheese 4
Bourbon Peach Jam 3
Italian Olive Oil & Chopped Herbs 2
Point Reyes Bleu Cheese Butter 3
All of the Dips & Spreads 10
CHARCUTERIE & CHEESE
Chef Matt's selected meats, cheese & accompaniments 26
Starters
CRAB STUFFED PRETZELS 16
Old Bay Seasoning + Chopped Herbs + Bacon (two)
COMPANION PRETZELS 12
Beer Cheese or Grain Mustard (two)
HONEY SHRIMP 16
Honey Lemon Glaze + Smoked Ratatouille + Onion Jam
RACKHOUSE MEATBALLS 15
Ground Tenderloin + House-made BBQ Sauce + Chow-chow + Pecans
Soup, Salad & Veggies
CHEF'S SEASONAL SOUP 5
Cup
SEVEN LAYER SALAD 15
Leaf Lettuce + Peas + Tomatoes + White Cheddar + Egg + Bacon + Green Goddess Dressing
STRAWBERRY PATCH SALAD 15
Lucky Dog Greens + Strawberries + Bourbon Onions + Brie + Local Pecans + Strawberry Vinaigrette
CAESAR SALAD 13
Leaf Lettuce Chiffonade + Parmesan + Anchovies + Shaved Onion + House Croutons + House-made Caesar Dressing
Add Protein
Flat Top Chicken Breast 8 ~ Flank Steak 8 ~ Sautéed Shrimp 10 ~
Crab Cake Market Price
Split an entrée for an additional $5
Consuming raw or uncooked meats, seafood, cheese, and eggs may increase the risk of foodborne illness. Not all ingredients are listed on the menu. Please let us know if you have any specific allergies.
In accordance with Missouri law, and the regulations set by Visa, MasterCard and Discover, we impose a 2% surcharge on credit cards, which is not greater than our cost of acceptance.
Sides
Chef’s Seasonal Vegetables (*GF) 4.5
Fries & House-made Ketchup 4.25
Mac and Cheese 6
Olive Oil & Baby Potatoes 4.5
Caesar Salad 5
Rack House Salad 5