Dinner
Entreés
Seafood
PAN FRIED LUMP CRAB CAKES Market Price
Asparagus + Hollandaise + Spring Onion Pesto
Wine Pairing: LOUIS JADOT - Chardonnay; Macon-Villages, France; 2018
Bourbon Pairing: Elijah Craig Small Batch
CHEF’S FISH MARKET SELECTION Market Price
Meats
Wine Pairing: Tattoo Girl - Merlot, Cabernet Sauvignon, Malbec; Wash; 2018
THE BIG RACK BURGER 15.5
Bacon + American Cheese + Rack Sauce + Lettuce + Onion + Tomato + Pickle + Brioche Bun + Fries
Add a Fried Farm Egg 2 ~ Cheese Upgrade 1.5
Wine Pairing: Tattoo Girl - Merlot, Cabernet Sauvignon, Malbec; Wash; 2018
Bourbon Pairing: Yellowstone RH 109 proof
CRISPY CHICKEN 24
Thyme Ju + Local Mushrooms + Pecans + Lucky Dog Peas & Carrots
Wine Pairing: STILLMAN ST - Chardonnay ; California ; 2018
Rye Whiskey Pairing: Sazerac Rye
FLANK STEAK & FRIES (*GF) 24
Bourbon Marinade + House-made Steak Sauce
Wine Pairing: MEYER FAMILY CELLARS - Syrah; Sonoma, California; 2016
Whiskey Pairing: Angels Envy Rye
CAST IRON BEEF TENDERLOIN 39
Koji Cured Beef + Asparagus + Bearnaise Sauce + Lyonnaise Potatoes
Wine Pairing: CULT - Cabernet Sauvignon; California; 2017
Bourbon Pairing: Old Forester 1870
STRAWBERRY DUCK 39
Smoked Duck Breast + Strawberry Rhubarb Gastrique + Cracked Pepper Polenta + Duck Confit Hash
Wine Pairing: SEGURA VIUDAS - Sparkling Brut Cava; Spain; N/V
Bourbon Pairing: George Remus RH 111.7 proof
Veggies
VEGETARIAN FRIED RICE 21
Missouri Rice + Oyster Mushrooms + Lucky Dog Farm Vegetables + House-made Curry + Golden Raisins
Wine Pairing: SEGURA VIUDAS - Sparkling Brut Cava; Spain; N/V
Bourbon Pairing: George Remus RH 111.7 proof
Entree splitting fee 5
Kitchen Team Appreciation 7
Buy a round for the Kitchen Staff
For the Table
HOUSE MADE SOURDOUGH BREAD 8
Whipped Butter + Sea Salt
DIPS & SPREADS
Hook’s White Cheddar Pimento Cheese 4
Matt’s Apple Butter 3
Italian Olive Oil & Chopped Herbs 2
Point Reyes Bleu Cheese Butter 3
All of the Dips & Spreads 10
CHARCUTERIE & CHEESE
House-made Pickles + Chow Chow + Mustard + Strawberry Jam + House Sourdough
CHEESE (3oz.)
4 Year Aged White Cheddar; Hook’s, Wisconsin; Cow 6
Gouda; Edelweiss Creamery; Wisconsin; Cow 6
Point Reyes, Bleu; California; Cow 6
Smoked Capriko, Nordic Creamery; Wisconsin; Goat/Cow 6
Creama Kasa; Carr Valley; Wisconsin; Cow 6
CHARCUTERIE (3oz.)
Soprassata; Olli Salumeria, Virginia 6
Peppercorn Mortadella, Tempesta Salum; Chicago 6
Andouille; Chef Martin; Chicago 6
Serrano Ham; Monte Navado; Spain 6
Starters
CRAB STUFFED PRETZELS 15.5
Old Bay Seasoning + Chopped Herbs + Bacon (two)
COMPANION PRETZELS 11
Beer Cheese or Grain Mustard (two)
HONEY SHRIMP 16
Honey Lemon Glaze + Smoked Ratatouille + Onion Jam
RACKHOUSE MEATBALLS 15
Ground Tenderloin + House-made BBQ Sauce + Chow-chow + Pecans
BUTTERED GNOCCHI 12
Brown Butter + Bacon + Spring Peas + Hollandaise
Soup, Salad & Veggies
CHEF'S SEASONAL SOUP 5
Cup
SEVEN LAYER SALAD 15
Leaf Lettuce + Peas + Tomatoes + White Cheddar + Egg + Bacon + Green Goddess Dressing
STRAWBERRY PATCH SALAD 15
Lucky Dog Greens + Strawberries + Bourbon Onions + Brie + Local Pecans + Strawberry Vinaigrette
CAESAR SALAD 13
Leaf Lettuce Chiffonade + Parmesan + Anchovies + Shaved Onion + House Croutons + House-made Caesar Dressing
Add Protein
Flat Top Chicken Breast 7 ~ Flank Steak 6.5 ~ Sautéed Shrimp 10 ~
Crab Cake Market Price
Split an entrée for an additional $5
Consuming raw or uncooked meats, seafood, cheese, and eggs may increase the risk of foodborne illness. Not all ingredients are listed on the menu. Please let us know if you have any specific allergies.
In accordance with Missouri law, and the regulations set by Visa, MasterCard and Discover, we impose a 2% surcharge on credit cards, which is not greater than our cost of acceptance.
Sides
Chef’s Seasonal Vegetables (*GF) 4.5
Fries & House-made Ketchup 4.25
Mac and Cheese 6
Olive Oil & Baby Potatoes 4.5
Caesar Salad 5
Rack House Salad 5