Dinner
Entreés
Seafood
PAN FRIED LUMP CRAB CAKES Market Price
Curried Cauliflower + Roasted Garlic Humus + Cream Fraiche + Golden Raisins
Wine Pairing: LOUIS JADOT - Chardonnay; Macon-Villages, France; 2017
Whiskey/Bourbon Pairing: Elijah Craig Small Batch
CHEF’S FISH MARKET SELECTION Market Price
Meats
Wine Pairing: MEYER FAMILY CELLARS - Syrah; Sonoma, California; 2016
THE BIG RACK BURGER 15
Bacon + American Cheese + Rack Sauce + LTOP Salad + Broiche Bun + Fries
Add a Fried Farm Egg 1 ~ Cheese Upgrade 1.5
Wine Pairing: CULT - Cabernet Sauvignon; California; 2017
Bourbon Pairing: Woodford Double Oaked
PAN FRIED CHICKEN 23
Rosemary Ju + Local Mushrooms + Pecans + Luck Dog Root Vegetables
Wine Pairing: STILLMAN ST - Chardonnay ; California ; 2018
Rye Whiskey Pairing: Sazerac Rye
FLANK STEAK & FRIES (*GF) 23.5
Chef Clayton’s Steak Sauce + Fries
Wine Pairing: MILTON PARK - Shiraz; South Australia; 2016
Scotch Pairing: The Balvenie Caribbean Rum Cask 14 yr.
CAST IRON BEEF TENDERLOIN 39
Bleu Cheese Au Gratin+ Buttered Broccoli + House Bordelaise Sauce
Wine Pairing: CULT - Cabernet Sauvignon; California; 2017
Bourbon Pairing: Old Forester 1870
HONEY GLAZED DUCK 38
Balsamic Honey + Confit Duck + Pecans + Brussels Sprouts + Sweet Beets
Wine Pairing: DISTRICT 7 - Pinot Noir; Monterey, California; 2017
Bourbon Pairing: Maker’s 46
Veggies
VEGETARIAN FRIED RICE 20
Missouri Rice + Oyster Mushrooms + Summer Vegetables + House-made Curry + Golden Raisins
Wine Pairing: ANTONUTTI COLLEVENTO 921 – Chardonnay; Italy; 2018
Bourbon Pairing: Angels Envy
Entree splitting fee 5
Kitchen Team Appreciation 7
Buy a round for the Kitchen Staff
For the Table
HOUSE MADE SOURDOUGH BREAD 7
Whipped Butter + Sea Salt
DIPS & SPREADS
Hook’s White Cheddar Pimento Cheese 4
Matt’s Apple Butter 3
Italian Olive Oil & Chopped Herbs 2
Point Reyes Bleu Cheese Butter 3
All of the Dips & Spreads 10
CHARCUTERIE & CHEESE
House-made Pickles + Chow Chow + Mustard + Matt’s Apple Butter + House Sourdough
CHEESE (3oz.)
4 Year Aged White Cheddar; Hook’s, Wisconsin; Cow 6
Gouda; Edelweiss Creamery; Wisconsin; Cow 6
Point Reyes, Bleu; California; Cow 6
Smoked Capriko, Nordic Creamery; Wisconsin; Goat/Cow 6
Creama Kasa; Carr Valley; Wisconsin; Cow 6
CHARCUTERIE (3oz.)
Soprassata; Olli Salumeria, Virginia 6
Peppercorn Mortadella, Tempesta Salum; Chicago 6
Andouille; Chef Martin; Chicago 6
Serrano Ham; Monte Navado; Spain 6
Starters
CRAB STUFFED PRETZELS 15
Old Bay Seasoning + Chopped Herbs + Bacon (two)
COMPANION PRETZELS 11
Beer Cheese or Grain Mustard (two)
MEATBALLS 13
House-made Bourbon BBQ Sauce + Chow Chow + Greens + Garnished with Pecans
SHRIMP & GRITS 16
Cajun Shrimp + Polenta + White Cheddar + Cajun Butter Sauce
Soup, Salad & Veggies
CHEF'S SEASONAL SOUP 4.5
Cup
BRUSSELS SPROUT SALAD 15
Fried Brussels Sprouts + White Cheddar + Bacon + Bacon Maple Vinaigrette
ORCHARD SALAD 14
Lucky Dog Greens + Apples + Bleu Cheese + Dried Cranberries + Pecans + Cider Vinaigrette
CAESAR SALAD 13
Leaf Lettuce Chiffonade + Parmesan + Anchovies + Shaved Onion + House Croutons + House-made Caesar Dressing
Add Protein
Flat Top Chicken Breast 4 ~ Flank Steak 6.5 ~ Sautéed Shrimp 10 ~
Crab Cake 8
Split an entrée for an additional $2
Consuming raw or uncooked meats, seafood, cheese, and eggs may increase the risk of foodborne illness. Not all ingredients are listed on the menu. Please let us know if you have any specific allergies.
In accordance with Missouri law, and the regulations set by Visa, MasterCard and Discover, we impose a 2% surcharge on credit cards, which is not greater than our cost of acceptance.
Sides
Chef’s Seasonal Vegetables (*GF) 4.25
Fries & House-made Ketchup
4.25
Mac and Cheese 4.25
Olive Oil & Baby Potatoes 4.25
Caesar Salad 4.25
Rack House Salad 4.25