Entreés
Seafood
PAN FRIED LUMP CRAB CAKES Market Price
Street Corn + Chimichurri + Crème Fraiche + Cilantro
Wine Pairing: LOUIS JADOT - Chardonnay; Macon-Villages, France
Bourbon Pairing: Elijah Craig Small Batch
SEASONAL SALMON (*GF) 26
Seasonal Veggies + Wild Rice + Honey Lemon Glaze
Wine Pairing: Sean Minor – Chardonnay; Central Coast, California
Scotch Pairing: Compass Box Orchard
Meats
CHICKEN CHIMICHURRI PASTA 23
Smoked Chicken Breast + Marinated Tomatoes + Chimichurri + Rigatoni + Parmesan
Wine Pairing: RANGA RANGA - Sauvignon Blanc; New Zealand
Bourbon Pairing: Wild Turkey Rare Breed
CRISPY PORK CHOP 27
Sauteed Arugula + Blistered Tomato + Blackberry Sauce + Blackberries + Chevre
Wine Pairing: DISTRICT 7 - Pinot Noir; Monterey, California; 2020
Bourbon Pairing: Larceny
THE BIG RACK BURGER 16.5
Bacon + American Cheese + Rack Sauce + Lettuce + Onion + Tomato + Pickle + Brioche Bun + Fries
Add a Fried Egg 2 ~ Cheese Upgrade 1.5
Wine Pairing: Tattoo Girl - Merlot, Cabernet Sauvignon, Malbec; Wash; 2018
Bourbon Pairing: Rack House Ezra Brooks Barrel Pick
COQ AU VIN BLACN (*GF) 30
Peas + Baby Carrots + Pearl Onion + Wild Rice + Thyme Ju
Wine Pairing: Bonotto Delle Tezze - Prosecco Frizzante; Italy
Whiskey Pairing: Red Breast 12 yr.
FLANK STEAK & FRIES (*GF) 28
Black Angus Flank Steak + Chimichurri Sauce
Wine Pairing: TAPIZ “ALTA COLLECTION” - Malbec; Argentina; 2019
Rye Whiskey Pairing: Angels Envy Rye
SMOKED PEACH DUCK (*GF) 25
Peach Gastrique + Seasonal Vegetable Hash
Wine Pairing: SEAN MINOR - Chardonnay; California; 2021
Bourbon Pairing: Maker’s Mark 46
KOJI CURIED STRIP STEAK (*GF) 38
Seasonal Veggies + Steak Sauce + Herb Butter + Roasted Yukon Potatoes
Wine Pairing: MEYER FAMILY CELLARS - Syrah; California; 2017
Scotch Pairing: Jura 7 Wood
Veggies
VEGETABLE HASH (*GF) 20
Chimichurri + Roasted Potatoes + Crème Fraiche
Wine Pairing: OVR 'Lot 73' by Marietta - Red Blend; Calif
Bourbon Pairing: 1792
For the Table
HOUSE MADE FOCACCIA BREAD 9
Roasted Garlic Olive Oil + Butter
BUTCHER BOARD 32
Chef Clayton’s selection of three meats and three cheeses along with Seasonal Jam + Pickles + Focaccia
Starters
CRAB STUFFED PRETZELS 16
Old Bay Seasoning + Chopped Herbs + Bacon (two)
COMPANION PRETZELS 12
Beer Cheese or Grain Mustard (two)
PORK & RICOTTA MEATBALLS 15 Pork & Beef Blend + Fresh Herb Tomato Sauce + Griddled Bread + Shaved Parmesan
SMOKED CHICKEN WINGS 15
Sweet tea Brine + Chow Chow + Alabama White Sauce + BBQ Sauce
Soup, Salad & Veggies
CHEF'S SEASONAL SOUP 5
Cup
MARINATED TOMATO SALAD 15
Marinated Tomatoes + Mozzarella + Red Onion +
Cucumber + Basil + Mixed Greens
CAESAR SALAD 13
Leaf Lettuce Chiffonade + Parmesan + Anchovies + Shaved Onion + House Croutons + House-made Dressing
PEACH SALAD 15
Peach Preserves + Arugula + Pickled Onion + Candied Peach + Chevre + Raspberry Balsamic Dressing
Add Protein
Flat Top Chicken Breast 8 ~ Flank Steak 8 ~ Scallops Market Price ~
Crab Cake Market Price
Kitchen Team Appreciation 7
Buy a round for the Kitchen Staff
Split an entrée for an additional $5
Consuming raw or uncooked meats, seafood, cheese, and eggs may increase the risk of foodborne illness. Not all ingredients are listed on the menu. Please let us know if you have any specific allergies.
In accordance with Missouri law, and the regulations set by Visa, MasterCard and Discover, we impose a 2% surcharge on credit cards, which is not greater than our cost of acceptance.
Sides
Chef’s Seasonal Vegetables (*GF) 4.5
Fries & House-made Ketchup 4.25
Mac and Cheese 6
House Roasted Potatoes 5.5
Rack House Salad 5
Caesar Salad 5
Wild Rice 4