ENTREÉS
Seafood
PAN FRIED CRAB CAKES 30
Butternut Puree + Brussels Sprouts + Roasted Red Pepper Coulis
CHEF’S MARKET FISH
Market Price
Meats
STEAK au POIVRE (GF) 45
Black Angus Filet + au Poivre Sauce + Seasonal Veggies + Garlic Dill Mashed Potatoes
FLANK STEAK & FRIES (GF) 28
Black Angus Flank Steak + Steak Sauce
CAJUN CHICKEN PASTA 28
Confit Chicken + Andouille Sausage + Mushrooms + Sun-dried Tomatoes + Fettuccine + Cajun Alfredo 28
CHERRY GLAZED DUCK 32
Confit Duck leg + Butternut Risotto + Kate + Mushrooms + Pearl Onions + Cherry Glaze
BOURBON GLAZED PORTERHOUSE (GF) 30
Garlic Dill Mashed Potatoes + Seasonal Veggies + Bourbon Brown Sugar Glaze
THE BIG RACK BURGER 17.5
Bacon + American Cheese + Rack Sauce + Lettuce + Onion + Tomato + Pickle + Brioche Bun + Fries
Add a Fried Egg 2 ~ Cheese Upgrade 1.5
Veggies
BUTTERNUT RISOTTO (GF)25
Kale + Mushrooms + Pecans + Pearl Onions
For the Table
HOUSE MADE FOCACCIA BREAD 9
Roasted Garlic Olive Oil + Butter
CUSTOM BUTCHER BOARD
With Accouterments - Balsamic Caviar + Fennel Puree + Grapes + House Jam + Focaccia 6
Pick From:
Additional Options:
Criminelli Barolo Salami 8
Criminelli High West Son of Bourye Salami 8
Dona Jauna Sobrasada 4
Beehive Cheddar 6
Green Dirt Farm French Farmhouse cheese 6
Rouge Creamery Smokey Blue 8
Starters
BLACK GARLIC HUMMUS (GF available) 18
Confit Garlic + Saffron Oil + Veggie Assortment + Focaccia
CRAB STUFFED PRETZELS 18
Old Bay Seasoning + Chopped Herbs + Bacon (two)
COMPANION PRETZELS 12
Beer Cheese or Honey Mustard (two)
PORK & RICOTTA MEATBALLS 15
Pork & Beef Blend + Fresh Herb Tomato Sauce + Griddled Bread + Shaved Parmesan
THREE PEPPER SHRIMP 16
Four Panko Crusted Shrimp + Three Pepper Jelly + Asian Slaw
SHRIMP COCKTAIL 14
Four Poached Shrimp + Lemon Wedge + House Cocktail Sauce
Soup, Salad & Veggies
BRUSSELS SPROUT SALAD 14
Brussels Sprouts + Candied Pecans + Bacon + Feta + Maple Bacon Vinaigrette
CAESAR SALAD 13
Leaf Lettuce Chiffonade + Parmesan + Anchovies + Shaved Onion + House Croutons + House-made Dressing
BUTTERNUT KALE SALAD 14
Kale + Roasted Butternut + Cranberries + Onions +
Bleu Cheese + Apricot Poppy Seed Dressing
CHEF'S SEASONAL SOUP 5
Cup
Add Protein
Flat Top Chicken Breast 8 ~ Flank Steak 8 ~ Scallops Market Price ~ Crab Cake Market Price ~ Shrimp (Three Poached 9 or Fried 10)
Kitchen Team Appreciation 7
Buy a round for the Kitchen Staff
Split an entrée for an additional $5
Consuming raw or uncooked meats, seafood, cheese, and eggs may increase the risk of foodborne illness. Not all ingredients are listed on the menu. Please let us know if you have any specific allergies.
In accordance with Missouri law, and the regulations set by Visa, MasterCard and Discover, we impose a 2% surcharge on credit cards, which is not greater than our cost of acceptance.
Sides
Chef’s Seasonal Vegetables (GF) 4
Fries & House-made Ketchup 4.25
Mac and Cheese 6
House Roasted Potatoes 5.5
Garlic Herb Orzo 4
Rack House Salad 5
Caesar Salad 5
Risotto 4.5