Dinner

Entreés 

Seafood

PAN FRIED LUMP CRAB CAKES Market Price
Fennel & Radish Salad + Dijonnaise Sauce + Citrus 

Wine Pairing: Sean Minor – Chardonnay; California; 2020
Bourbon Pairing: Larceny

SEASONAL SALMON 24
Whole Grain Mustard Sauce + Yukon Potatoes + Brussels Sprout with Bacon 

Wine Pairing: DISTRICT 7 - Pinot Noir; Monterey, California; 2020
Bourbon Pairing: Old Forester 1870


Meats

CARBONARA 24

Smoked Chicken + Andouille Sausage + Peas + Fresh Herbs + Rigatoni + Parmesan Cheese
Wine Pairing: District 7 - Pinot Noir; Monterey, California; 2020
Bourbon Pairing: Old Forester 1870

SMOKED PORK CHOP (*GF) 25
Apple Chutney +  Bone Broth Reduction +Green Beans
Wine Pairing: QUILT - Chardonnay; Napa Valley, California; 2021  
Bourbon Pairing: Elijah Craig

THE BIG RACK BURGER 15.5
Bacon + American Cheese + Rack Sauce + Lettuce + Onion + Tomato + Pickle + Brioche Bun + Fries
Add a Fried Egg 2 ~ Cheese Upgrade 1.5 
Wine Pairing: Tattoo Girl - Merlot, Cabernet Sauvignon, Malbec; Wash; 2018

Bourbon Pairing: Rack House Ezra Brooks Barrel Pick


COQ AU VIN (*GF) 26

Red Wine Braised Chicken + Bacon + Carrots + Yukon Potatoes + Leeks + Wild Mushrooms 26

Wine Pairing: One Hope - Cabernet Sauvignon; California; 2020

Bourbon Pairing: Rack House Rebel Barrel Pick


FLANK STEAK & FRIES (*GF) 24
Bourbon Marinade + Fresh Chimichurri + Piquillo Peppers

Wine Pairing: TAPIZ “ALTA COLLECTION” - Malbec; Argentina; 2019    

Whiskey Pairing: Angels Envy


DUCK CONFIT WELLINGTON 39

Port Wine Sauce + Prosciutto + Puff Pastry + Truffle Mushroom Duxelle + Roasted Yukon Potatoes + Green Beans

Wine Pairing: SEGURA VIUDAS -  Sparkling Brut Cava; Spain; N/V

Bourbon Pairing: Angel’s Envy


BEEF TENDERLOIN (*GF) 39

Red Wine Demi + Yukon Potatoes + Garlic Green Beans

Wine Pairing: MEYER FAMILY CELLARS - Syrah; California; 2017

Scotch Pairing: Jura 7 Wood


Veggies

PEARL BARLEY RISOTTO 21
Wild Mushrooms + Leeks + White Wine + Mascarpone + Fresh Herbs + Baby Greens 22

Wine Pairing: BONOTTO DELLE TEZZE – Pinot Grigio; Italy; 2020

Bourbon Pairing: Maker’s 46

For the Table

HOUSE MADE FOCACCIA BREAD 9
Roasted Garlic Olive Oil + Butter


BUTCHER BOARD 32

Rotating Locally Sourced Meats & Terrines + Goat Milk Cheese + Cow Milk Cheese + Sheep Milk Cheese + Seasonal Chutney + Pickles + Focaccia

Starters 

CRAB STUFFED PRETZELS 16
Old Bay Seasoning + Chopped Herbs + Bacon (two)

COMPANION PRETZELS 12
Beer Cheese or Grain Mustard (two)

PORK & RICOTTA MEATBALLS 15                          Pork & Beef Blend + Fresh Herb Tomato Sauce + Griddled Bread + Shaved Parmesan

SMOKED CHICKEN WINGS 15
Sweet tea Brine + Chow Chow + Alabama White Sauce + BBQ Sauce

Soup, Salad & Veggies 

CHEF'S SEASONAL SOUP 5
Cup

BRUSSEL'S SPROUT SALAD 14
Bacon-Maple Dressing + Apple + Shaved Pecorino + Bacon

Add an egg 2

CAESAR SALAD 13
Leaf Lettuce Chiffonade + Parmesan + Anchovies + Shaved Onion + House Croutons + House-made Dressing

ORCHARD SALAD 15
Mixed Greens + Pecans + Pears + Cider Vinaigrette

Add Protein
Flat Top Chicken Breast 8 ~ Flank Steak 8 ~ Sautéed Shrimp 10 ~ 

Crab Cake Market Price


Kitchen Team Appreciation 7
Buy a round for the Kitchen Staff

Split an entrée for an additional $5
Consuming raw or uncooked meats, seafood, cheese, and eggs may increase the risk of foodborne illness. Not all ingredients are listed on the menu. Please let us know if you have any specific allergies. 
In accordance with Missouri law, and the regulations set by Visa, MasterCard and Discover, we impose a 2% surcharge on credit cards, which is not greater than our cost of acceptance.


Sides

Chef’s Seasonal Vegetables (*GF) 4.5
Fries & House-made Ketchup 4.25

Mac and Cheese 6
Yukon Potatoes 5.5

Rack House Salad 5

Caesar Salad 5