ENTREÉS
Seafood
PAN FRIED CRAB CAKES 30
Asparagus + Pesto Hollandaise + Cured Lemon
Wine Pairing: SEGURA VIUDAS - Sparkling Brut Cava; Spain; N/V
CHEF’S MARKET FISH
Market Price
Meats
STEAK au POIVRE (GF) 45
Black Angus Filet + au Poivre Sauce + Seasonal Veggies + Garlic Dill Mashed Potatoes
Wine Pairing: 75 WINE CO’FELIZ CREEK VINYARD’ -Cab Sauv; Calif. 2021
FLANK STEAK & FRIES (GF) 28
Black Angus Flank Steak + Steak Sauce
Wine Pairing: BLACK CABRA - Malbec; Argentina; 2023
PASTA FLORENTINE 25
Spinach + Bell Peppers + Fettuccini + Ricotta Cream Sauce
Wine Pairing: THE CROSSINGS - Sauvignon Blanc; New Zealand; 2022
DUCK STIR FRY 30
Pad Tai Noodles + Korean BBQ Sauce + Mushrooms + Bok Choy + Pearl Onions + Carrots
Wine Pairing: ANGELS INK - Pinot Noir; California; 2021
BOURBON GLAZED PORTERHOUSE (GF) 30
Garlic Dill Mashed Potatoes + Seasonal Veggies + Bourbon Brown Sugar Glaze
Wine Pairing: Sean Minor – Chardonnay; California; 2022
THE BIG RACK BURGER 17.5
Bacon + American Cheese + Rack Sauce + Lettuce + Onion + Tomato + Pickle + Brioche Bun + Fries
Add a Fried Egg 2 ~ Cheese Upgrade 1.5
Wine Pairing: CLAY SHANNON - Red Blend; Calif.; 2021
Veggies
SEASONAL VEGGIE RISOTTO (GF)25
Seasonal Veggies + Spinach + Pearl Onions + Carrots + Parmesan
For the Table
HOUSE MADE FOCACCIA BREAD 9
Roasted Garlic Olive Oil + Butter
CUSTOM BUTCHER BOARD
With Accouterments - Balsamic Caviar + Fennel Puree + Grapes + House Jam + Focaccia 6
Pick From:
Additional Options:
Criminelli Barolo Salami 8
Criminelli High West Son of Bourye Salami 8
Dona Jauna Sobrasada 4
Beehive Cheddar 6
Green Dirt Farm French Farmhouse cheese 6
Rouge Creamery Smokey Blue 8
Starters
BLACK GARLIC HUMMUS (GF available) 18
Confit Garlic + Saffron Oil + Veggie Assortment + Focaccia
CRAB STUFFED PRETZELS 18
Old Bay Seasoning + Chopped Herbs + Bacon (two)
COMPANION PRETZELS 12
Beer Cheese or Honey Mustard (two)
PORK & RICOTTA MEATBALLS 15
Pork & Beef Blend + Fresh Herb Tomato Sauce + Griddled Bread + Shaved Parmesan
THREE PEPPER SHRIMP 16
Four Panko Crusted Shrimp + Three Pepper Jelly + Asian Slaw
SHRIMP COCKTAIL 14
Four Poached Shrimp + Lemon Wedge + House Cocktail Sauce
Soup, Salad & Veggies
ASPARAGUS SALAD 18
Marinated Asparagus + Feta + Watermelon Radish + Cured Lemon + Dijon Lemon Vinaigrette + Mixed Greens
CAESAR SALAD 13
Leaf Lettuce Chiffonade + Parmesan + Anchovies + Shaved Onion + House Croutons + House-made Dressing
STRAWBERRY PATCH SALAD 18
Gorgonzola + Strawberries + Pecans + Red Onion + Spinach
CHEF'S SEASONAL SOUP 5
Cup
Add Protein
Flat Top Chicken Breast 8 ~ Flank Steak 8 ~ Scallops Market Price ~ Crab Cake Market Price ~ Shrimp (Three Poached 9 or Fried 10)
Split an entrée for an additional $5
Consuming raw or uncooked meats, seafood, cheese, and eggs may increase the risk of foodborne illness. Not all ingredients are listed on the menu. Please let us know if you have any specific allergies.
In accordance with Missouri law, and the regulations set by Visa, MasterCard and Discover, we impose a 2% surcharge on credit cards, which is not greater than our cost of acceptance.
Sides
Chef’s Seasonal Vegetables (GF) 4
Fries & House-made Ketchup 4.25
Mac and Cheese 6
House Roasted Potatoes 5.5
Rack House Salad 5
Caesar Salad 5
Risotto 4.5