ENTREÉS
Seafood
PAN FRIED LUMP CRAB CAKES 30
Street Corn + Chimi + Crème Fraiche
Wine Pairing: LOUIS JADOT - Chardonnay; France; 2021
Whiskey Pairing: Bernheim 7yr Wheat
PAN ROASTED SALMON (*GF) Market Price
Wild Rice + Seasonal Veggies + Mushroom Parmesan Sause
Wine Pairing: SEAN MINOR-Chardonnay; California: 2021
Scotch Pairing: Compass Box Artist Blend
Bourbon Paring: Basil Hayden
Meats
CRUSTED ANGUS STRIP STEAK 45
Cajun Butter + Seasonal Veggies + House Roasted Potatoes
Wine Pairing: DASHE CELLARS "DELTA REDS" – Field Blend; California; 2018
Scotch Pairing: Jura 7 Wood
FLANK STEAK & FRIES (*GF) 28
Black Angus Flank Steak + Steak Sauce
Wine Pairing: 75 WINE CO. ’FELIZ CREEK ’ – Cab Sauv; Calif.; 2020
Scotch Pairing: Macallan 12yr Sherry Cask
HERB BUTTER CHICKEN PASTA 28
Confit Chicken + Sundried Tomato + Spinach + Snap Peas + Feta + Fettuccini Noodles
Wine Pairing: LANDMARK VINEYARDS - Chardonnay; Calif. 2021
Whiskey Pairing: Red Breast 12yr
CRUSTED LAMB RACK 48
Herb Lemon Crust + Tomato Zucchini Ragout + Risotto + Red Wine Reduction
Wine Pairing: OVR 'LOT 74' BY MARIETTA – Red Blend; Calif.; N/V
Rye Whiskey Pairing: Whistle Pig 10yr
PLUM CITRUS DUCK 35
Citrus plum Sauce + sautéed Spinach + Crispy Prosciutto + Orzo
Wine pairing: OVR 'Lot 74' by Marietta - Red Blend; Calif; N/V
Bourbon pairing: RH Maker's Mark Jam Jar & Honey
SMOKED PORK STEAK (GF) 30
Blackberry B'BQ Sauce + Braised Greens + Loaded Smashed Potato
Wine Pairing: DISTRICT 7- Pinot Non; Monterey, California; 2022
Scotch Pairing: Balvenie 14yr Caribbean Cask
THE BIG RACK BURGER 17.5
Bacon + American Cheese + Rack Sauce + Lettuce + Onion + Tomato + Pickle + Brioche Bun + Fries
Add a Fried Egg 2 ~ Cheese Upgrade 1.5
Wine Pairing: DASHE CELLARS “DELTA REDS” – Field Blend; Calif.; 2018
Bourbon Pairing: Rack House Elijah Craig 8yr Barrel Pick
Veggies
SEASONAL VEGGIE RISOTTO 20
Seasonal Veggies + Mushroom + Pearl Onions + Spinach + Parmesan
Wine Pairing: SEAN MINOR- Chardonnay: California; 2021
Whiskey Pairing: Iwai
For the Table
HOUSE MADE FOCACCIA BREAD 9
Roasted Garlic Olive Oil + Butter
CUSTOM BUTCHER BOARD
With Accouterments - Balsamic Caviar + Fennel Puree + Grapes + House Jam + Focaccia
Pick From:
Criminelli Barolo Salami 8
Criminelli High West Son of Bourye Salami 8
Dona Jauna Sobrasada 4
Beehive Cheddar 6
Green Dirt Farm French Farmhouse cheese 6
Rouge Creamery Smokey Blue 8
Starters
BLACK GARLIC HUMMUS (GF available) 18
Confit Garlic + Saffron Oil + Veggie Assortment + Focaccia
CRAB STUFFED PRETZELS 16
Old Bay Seasoning + Chopped Herbs + Bacon (two)
COMPANION PRETZELS 12
Beer Cheese or Honey Mustard (two)
PORK & RICOTTA MEATBALLS 15
Pork & Beef Blend + Fresh Herb Tomato Sauce + Griddled Bread + Shaved Parmesan
THREE PEPPER SHRIMP 16
Four Panko Crusted Shrimp + Three Pepper Jelly + Asian Slaw
SHRIMP COCKTAIL 16
Four Poached Shrimp + Lemon Wedge + House Cocktail Sauce
Soup, Salad & Veggies
BLACKBERRY PROSCIUTTO SALAD 18
Mixed Greens + Blackberry + Prosciutto + Feta + Pickled Onion + Plum Vinaigrette + Candied Pecans
CAESAR SALAD 13
Leaf Lettuce Chiffonade + Parmesan + Anchovies + Shaved Onion + House Croutons + House-made Dressing
CHEF'S SEASONAL SOUP 5
Cup
STRAWBERRY SALAD (GF) 15
Spinach + Strawberries + Dried Strawberries + Shaved Onion + Gorgonzola + Strawberry Vinaigrette
Add Protein
Flat Top Chicken Breast 8 ~ Flank Steak 8 ~ Scallops Market Price ~ Crab Cake Market Price ~ Shrimp(3) 8
Kitchen Team Appreciation 7
Buy a round for the Kitchen Staff
Split an entrée for an additional $5
Consuming raw or uncooked meats, seafood, cheese, and eggs may increase the risk of foodborne illness. Not all ingredients are listed on the menu. Please let us know if you have any specific allergies.
In accordance with Missouri law, and the regulations set by Visa, MasterCard and Discover, we impose a 2% surcharge on credit cards, which is not greater than our cost of acceptance.
Sides
Chef’s Seasonal Vegetables (*GF) 4.5
Fries & House-made Ketchup 4.25
Mac and Cheese 6
House Roasted Potatoes 5.5
Carrots 5.5
Rack House Salad 5
Caesar Salad 5
Wild Rice 4