Dinner

Entreés 

Seafood 

PAN FRIED LUMP CRAB CAKES Market Price
Asparagus + Hollandaise + Spring Onion Pesto
Wine Pairing: LOUIS JADOT - Chardonnay; Macon-Villages, France; 2018
Bourbon Pairing: Elijah Craig Small Batch

CHEF’S FISH MARKET SELECTION Market Price

Meats 

THE BIG RACK BURGER 15.5
Bacon + American Cheese + Rack Sauce + Lettuce + Onion + Tomato + Pickle + Brioche Bun + Fries
Add a Fried Farm Egg 2 ~ Cheese Upgrade 1.5 
Wine Pairing: Tattoo Girl - Merlot, Cabernet Sauvignon, Malbec; Wash; 2018

Bourbon Pairing: Yellowstone RH 109 proof

CRISPY CHICKEN 24

Thyme Ju + Local Mushrooms + Pecans + Lucky Dog Peas & Carrots
Wine Pairing: STILLMAN ST - Chardonnay ; California ; 2018
Rye Whiskey Pairing: Sazerac Rye

FLANK STEAK & FRIES (*GF) 24
Bourbon Marinade + House-made Steak Sauce
Wine Pairing: MEYER FAMILY CELLARS - Syrah; Sonoma, California; 2016      
Whiskey Pairing: Angels Envy Rye

CAST IRON BEEF TENDERLOIN 39

Koji Cured Beef + Asparagus + Bearnaise Sauce + Lyonnaise Potatoes
Wine Pairing: CULT - Cabernet Sauvignon; California; 2017
Bourbon Pairing: Old Forester 1870

STRAWBERRY DUCK 39

Smoked Duck Breast + Strawberry Rhubarb Gastrique + Cracked Pepper Polenta + Duck Confit Hash
Wine Pairing: SEGURA VIUDAS -  Sparkling Brut Cava; Spain; N/V
Bourbon Pairing: George Remus RH 111.7 proof

Veggies

VEGETARIAN FRIED RICE 21
Missouri Rice + Oyster Mushrooms + Lucky Dog Farm Vegetables + House-made Curry + Golden Raisins
Wine Pairing: SEGURA VIUDAS -  Sparkling Brut Cava; Spain; N/V
Bourbon Pairing: George Remus RH 111.7 proof

Entree splitting fee 5

Kitchen Team Appreciation 7
Buy a round for the Kitchen Staff

For the Table

HOUSE MADE SOURDOUGH BREAD 8
Whipped Butter + Sea Salt

DIPS & SPREADS 
Hook’s White Cheddar Pimento Cheese 4
Matt’s Apple Butter 3
Italian Olive Oil & Chopped Herbs 2
Point Reyes Bleu Cheese Butter 3 
All of the Dips & Spreads 10 

CHARCUTERIE & CHEESE
House-made Pickles + Chow Chow + Mustard + Strawberry Jam + House Sourdough

CHEESE (3oz.)
4 Year Aged White Cheddar; Hook’s, Wisconsin; Cow 6
Gouda; Edelweiss Creamery; Wisconsin; Cow 6
Point Reyes, Bleu; California; Cow 6 
Smoked Capriko, Nordic Creamery; Wisconsin; Goat/Cow 6

Creama Kasa; Carr Valley; Wisconsin; Cow 6

CHARCUTERIE (3oz.)
Soprassata; Olli Salumeria, Virginia 6
Peppercorn Mortadella, Tempesta Salum; Chicago 6
Andouille; Chef Martin; Chicago 6
Serrano Ham; Monte Navado; Spain 6 

Starters 

CRAB STUFFED PRETZELS 15.5
Old Bay Seasoning + Chopped Herbs + Bacon (two) 

COMPANION PRETZELS 11
Beer Cheese or Grain Mustard (two)

HONEY SHRIMP 16                                                                            

Honey Lemon Glaze + Smoked Ratatouille + Onion Jam

RACKHOUSE MEATBALLS 15                                                                          

Ground Tenderloin + House-made BBQ Sauce + Chow-chow + Pecans

BUTTERED GNOCCHI 12

Brown Butter + Bacon + Spring Peas + Hollandaise

Soup, Salad & Veggies 

CHEF'S SEASONAL SOUP 5
Cup  

SEVEN LAYER SALAD 15
Leaf Lettuce + Peas + Tomatoes + White Cheddar + Egg + Bacon + Green Goddess Dressing

STRAWBERRY PATCH SALAD 15
Lucky Dog Greens + Strawberries + Bourbon Onions + Brie + Local Pecans + Strawberry Vinaigrette

CAESAR SALAD 13
Leaf Lettuce Chiffonade + Parmesan + Anchovies + Shaved Onion + House Croutons + House-made Caesar Dressing

Add Protein
Flat Top Chicken Breast 7 ~ Flank Steak 6.5 ~ Sautéed Shrimp 10 ~ 

Crab Cake Market Price