Dinner
Entreés
Seafood
PAN FRIED LUMP CRAB CAKES 22.5
Asparagus + Hollandaise + Spring Onion Pesto
Wine Pairing: LOUIS JADOT - Chardonnay; Macon-Villages, France; 2017
Whiskey/Bourbon Pairing: Elijah Craig Small Batch
CHEF’S FISH MARKET SELECTION
Market Price
Meats
LaClare Goat Cheese + Summer Vegetables + Spring Onion Pesto + Smoked Tomatoes
Wine Pairing: MILBRANDT - Merlot ; Washington ; 2017
Wine Pairing: HOGWASH by TUCK BECKSTOFFER - Grenache; California; 2017 Bourbon Pairing: Rack House Barrel Select Larceny
THE BIG RACK BURGER 14.5
Bacon + American Cheese + Rack Sauce + LTOP Salad + Broiche Bun + Tompkins Fries
Add a Fried Farm Egg 1 ~ Cheese Upgrade 1.5
Wine Pairing: 1,000 STORIES “HALF BATCH” – Petite Sirah; California; 2015
CRISPY CHICKEN 22
Thyme Ju + O'Fallon Mushrooms + Pecans + Lucky Dog Farm Peas & Carrots
Wine Pairing: STILLMAN ST - Chardonnay ; California ; 2018
Rye Whiskey Pairing: Sazerac Rye
FLANK STEAK & FRIES (*GF) 23.5
Chef Clayton’s Steak Sauce + Tompkins Fries House-made Ketchup
Wine Pairing: MILTON PARK - Shiraz; South Australia; 2016
Scotch Pairing: The Balvenie Caribbean Rum Cask 14 yr.
CAST IRON BEEF TENDERLOIN 34
Asparagus + Bearnaise Sauce + Smashed Yukon Potatoes
Wine Pairing: 75 WINE COMPANY - Cab Sauv ; California ; 2018
Bourbon Pairing: Old Forester 1870
STRAWBERRY DUCK 36
Smoked Duck Breast + Strawberry Rhubarb Gastrique + Cracked Pepper Polenta + Duck Confit Pecan Hash
Wine Pairing: DISTRICT 7 - Pinot Noir; Monterey, California; 2017
Scotch Pairing: Dalmore Portwood
Veggies
VEGETARIAN FRIED RICE 20
Missouri Rice + Oyster Mushrooms + Summer Vegetables + House-made Curry + Golden Raisins
Wine Pairing: ANTONUTTI COLLEVENTO 921 – Chardonnay; Italy; 2018
Bourbon Pairing: Angels Envy
Kitchen Team Appreciation 7
Buy a round for the Kitchen Staff
For the Table
HOUSE MADE SOURDOUGH BREAD 6
Whipped Butter + Sea Salt
DIPS & SPREADS
Marcoot White Cheddar Pimento Cheese 4
Matt's Strawberry Jam 3
Italian Olive Oil & Chopped Herbs 2
Point Reyes Bleu Cheese Butter 3
All of the Dips & Spreads 10
CHARCUTERIE & CHEESE
House-made Pickles + Chow Chow + Mustard + Matt’s Strawberry Jam + House Sourdough
CHEESE (3oz.)
Marcoot, Sharp White Cheddar; Illinois; Cow 6
LaClare; Goat; Wisconsin 6
Point Reyes, Bleu; California; Cow 6
Port Salut, Semi Soft; France; Cow 6
CHARCUTERIE (3oz.)
Prosciutto; Volpi Foods, St. Louis MO; Salt Cured Ham 6
Coppa; Volpi Foods, St Louis MO; Air-dried Cured Pork 6
Sopressa;Volpi Foods, St. Louis MO; Aged Salami 6
Spanish Chorizo; Volpi Foods, St. Louis MO 6
Starters
CRAB STUFFED PRETZELS 14.5
Old Bay Seasoning + Chopped Herbs + Bacon (two)
COMPANION PRETZELS 10.5
Beer Cheese or Grain Mustard (two)
MEATBALLS 13
House-made Bourbon BBQ Sauce + Chow Chow + Greens + Garnished with Pecans
BOURBON GLAZED SHRIMP 15 Bourbon Peach Glaze + Sweet Corn Succotash
GLAZED PORK BELLY 12
Honey Lemon Glaze + Smoked Tomato Ratatouille + Spinach
Soup, Salad & Veggies
CHEF'S SEASONAL SOUP 4.5
Cup
SEVEN LAYER SALAD 13
Leaf Lettuce + Peas + Tomato + Marcoot White Cheddar + Egg + Bacon + Green Goddess Dressing
STRAWBERRY PATCH SALAD 13
Spring Greens + Strawberry Vinaigrette + Strawberries + Pecans + Bourbon Onions + Chevre Cheese
CAESAR SALAD 13
Leaf Lettuce Chiffonade + Parmesan + Anchovies + Shaved Onion + Sourdough Crumble + House-made Caesar Dressing
Add Protein
Flat Top Chicken Breast 4 ~ Flank Steak 6.5 ~ Sautéed Shrimp 10 ~ Crab Cake 6
Split an entrée for an additional $2
Consuming raw or uncooked meats, seafood, cheese, and eggs may increase the risk of foodborne illness. Not all ingredients are listed on the menu. Please let us know if you have any specific allergies.
In accordance with Missouri law, and the regulations set by Visa, MasterCard and Discover, we impose a 2% surcharge on credit cards, which is not greater than our cost of acceptance.
Sides
Chef’s Seasonal Vegetables (*GF) 4.25
Tompkins Fries w/ House-made Ketchup 4.25
Mac and Cheese 4.25
Olive Oil & Baby Potatoes 4.25
Caesar Salad 4.25
Rack House Salad 4.25