Dinner


Entreés 

Seafood 

PAN FRIED LUMP CRAB CAKES Market Price
Asparagus + Hollandaise + Spring Onion Pesto
Wine Pairing: LOUIS JADOT - Chardonnay; Macon-Villages, France; 2018
Bourbon Pairing: Elijah Craig Small Batch


CHEF’S FISH MARKET SELECTION Market Price


Meats 

SPRING LAMB PAPPARDELLE 25
Lamb Merguez + House-made Pappardelle + Goat Cheese + Spring Vegetables + Spring Onion Pesto
Wine Pairing: Tattoo Girl - Merlot, Cabernet Sauvignon, Malbec; Wash; 2018
Whiskey Pairing: Redbreast 12yr

HONEY GLAZE PORK CHOP 28
Honey Lemon Glaze + Lucky Dog Roasted Carrots & Peas + Carrot Puree + Local Mushrooms
Wine Pairing: HOGWASH by TUCK BECKSTOFFER - Grenache; Calif; 2019
Bourbon Pairing: Larceny

THE BIG RACK BURGER 15.5
Bacon + American Cheese + Rack Sauce + Lettuce + Onion + Tomato + Pickle + Brioche Bun + Fries
Add a Fried Farm Egg 2 ~ Cheese Upgrade 1.5 
Wine Pairing: Tattoo Girl - Merlot, Cabernet Sauvignon, Malbec; Wash; 2018

Bourbon Pairing: Yellowstone RH 109 proof


CRISPY CHICKEN 24

Thyme Ju + Local Mushrooms + Pecans + Lucky Dog Peas & Carrots
Wine Pairing: STILLMAN ST - Chardonnay ; California ; 2018
Rye Whiskey Pairing: Sazerac Rye


FLANK STEAK & FRIES (*GF) 24
Bourbon Marinade + House-made Steak Sauce
Wine Pairing: MEYER FAMILY CELLARS - Syrah; Sonoma, California; 2016      
Whiskey Pairing: Angels Envy Rye


CAST IRON BEEF TENDERLOIN 39

Koji Cured Beef + Asparagus + Bearnaise Sauce + Lyonnaise Potatoes
Wine Pairing: CULT - Cabernet Sauvignon; California; 2017
Bourbon Pairing: Old Forester 1870


STRAWBERRY DUCK 39

Smoked Duck Breast + Strawberry Rhubarb Gastrique + Cracked Pepper Polenta + Duck Confit Hash
Wine Pairing: SEGURA VIUDAS -  Sparkling Brut Cava; Spain; N/V
Bourbon Pairing: George Remus RH 111.7 proof


Veggies

VEGETARIAN FRIED RICE 21
Missouri Rice + Oyster Mushrooms + Lucky Dog Farm Vegetables + House-made Curry + Golden Raisins
Wine Pairing: SEGURA VIUDAS -  Sparkling Brut Cava; Spain; N/V
Bourbon Pairing: George Remus RH 111.7 proof

Entree splitting fee 5

Kitchen Team Appreciation 7
Buy a round for the Kitchen Staff

For the Table

HOUSE MADE SOURDOUGH BREAD 8
Whipped Butter + Sea Salt

DIPS & SPREADS 
Hook’s White Cheddar Pimento Cheese 4
Matt’s Apple Butter 3
Italian Olive Oil & Chopped Herbs 2
Point Reyes Bleu Cheese Butter 3 
All of the Dips & Spreads 10 


CHARCUTERIE & CHEESE
House-made Pickles + Chow Chow + Mustard + Strawberry Jam + House Sourdough

CHEESE (3oz.)
4 Year Aged White Cheddar; Hook’s, Wisconsin; Cow 6
Gouda; Edelweiss Creamery; Wisconsin; Cow 6
Point Reyes, Bleu; California; Cow 6 
Smoked Capriko, Nordic Creamery; Wisconsin; Goat/Cow 6

Creama Kasa; Carr Valley; Wisconsin; Cow 6

CHARCUTERIE (3oz.)
Soprassata; Olli Salumeria, Virginia 6
Peppercorn Mortadella, Tempesta Salum; Chicago 6
Andouille; Chef Martin; Chicago 6
Serrano Ham; Monte Navado; Spain 6 


Starters 

CRAB STUFFED PRETZELS 15.5
Old Bay Seasoning + Chopped Herbs + Bacon (two) 


COMPANION PRETZELS 11
Beer Cheese or Grain Mustard (two)


HONEY SHRIMP 16                                                                            

Honey Lemon Glaze + Smoked Ratatouille + Onion Jam


RACKHOUSE MEATBALLS 15                                                                          

Ground Tenderloin + House-made BBQ Sauce + Chow-chow + Pecans


BUTTERED GNOCCHI 12

Brown Butter + Bacon + Spring Peas + Hollandaise


Soup, Salad & Veggies 

CHEF'S SEASONAL SOUP 5
Cup  


SEVEN LAYER SALAD 15
Leaf Lettuce + Peas + Tomatoes + White Cheddar + Egg + Bacon + Green Goddess Dressing


STRAWBERRY PATCH SALAD 15
Lucky Dog Greens + Strawberries + Bourbon Onions + Brie + Local Pecans + Strawberry Vinaigrette

CAESAR SALAD 13
Leaf Lettuce Chiffonade + Parmesan + Anchovies + Shaved Onion + House Croutons + House-made Caesar Dressing


Add Protein
Flat Top Chicken Breast 7 ~ Flank Steak 6.5 ~ Sautéed Shrimp 10 ~ 

Crab Cake Market Price

Split an entrée for an additional $5
Consuming raw or uncooked meats, seafood, cheese, and eggs may increase the risk of foodborne illness. Not all ingredients are listed on the menu. Please let us know if you have any specific allergies. 
In accordance with Missouri law, and the regulations set by Visa, MasterCard and Discover, we impose a 2% surcharge on credit cards, which is not greater than our cost of acceptance.


Sides

Chef’s Seasonal Vegetables (*GF) 4.5
Fries & House-made Ketchup 4.25

Mac and Cheese 6
Olive Oil & Baby Potatoes 4.5

Caesar Salad 5 
Rack House Salad 5