Dinner

ENTREÉS

Seafood

PAN FRIED CRAB CAKES

Street Corn + Crème Fraiche + Chimi; Market Price

Wine Pairing: SEGURA VIUDAS -  Sparkling Brut Cava; Spain; N/V

BLACKENED SALMON

Curried Rice + Seasonal Veggies 28

Meats

CHIMI PASTA
Spinach + Tomato + Pearl Onions + Mushroom + Fettuccini + Feta + Chimi 25
Wine Pairing: THE CROSSINGS - Sauvignon Blanc; New Zealand

THE BIG RACK BURGER
Bacon + American Cheese + Rack Sauce + Lettuce + Onion + Tomato + Pickle + Brioche Bun + Fries 17.5
Add a Fried Egg 2 ~ Cheese Upgrade 1.5
Wine Pairing: CLAY SHANNON - Red Blend; California

DUCK STIR FRY
Pad Tai Noodles + Korean BBQ Sauce + Mushrooms + Bok Choy + Pearl Onions + Carrots 30
Wine Pairing: ANGELS INK - Pinot Noir; California

FLANK STEAK & FRIES (GF)
Black Angus Flank Steak + Cherry Chimi 28
Wine Pairing: BLACK CABRA - Malbec; Argentina

BOURBON GLAZED PORK PORTERHOUSE (GF)
Lyonnaise Potatoes + Seasonal Veggies +
Bourbon Brown Sugar Glaze 32
Wine Pairing: SEAN MINOR – Chardonnay; California

PARMESAN CRUSTED FILET MIGNON (GF)
Steak Sauce + Lyonnaise Potatoes +
Seasonal Veggies 45
Wine Pairing: THE FEDERALIST – Cabernet Sauvignon; California 

Veggies 

CURRIED VEGETABLE RICE (GF)
Green Beans + Pearl Onions + Mushrooms + Carrots + Gold Raisins + Pecans 22

Wine Pairing: LOUIS JADOT - Chardonnay; France

 

 


For the Table

HOUSE MADE BEER BREAD
Honey Butter 9


CUSTOM BUTCHER BOARD

With Accouterments - Balsamic Caviar + Honey Butter + Grapes + House Jam + Beer Bread 6

Pick From:

Additional Options:

Criminelli Barolo Salami 8
Criminelli High West Son of Bourye Salami 8
Dona Jauna Sobrasada 4
Beehive Cheddar 6
Green Dirt Farm French Farmhouse cheese 6
Rouge Creamery Smokey Blue 8


Starters 

CRAB STUFFED PRETZELS
Old Bay Seasoning + Cheese + Chopped Herbs +
Bacon (two) 18

COMPANION PRETZELS
Beer Cheese or Honey Mustard (two) 12

PARMESAN BASIL MEATBALLS
Beef + Fresh Herb Tomato Sauce + Beer Bread + Shaved Parmesan 18

BLACK GARLIC HUMMUS (GF available)
Confit Garlic + Saffron Oil  + Veggie Assortment + Beer
Bread  18

THREE PEPPER SHRIMP
Four Panko Crusted Shrimp + Three Pepper Jelly + Asian
Slaw 18

SHRIMP COCKTAIL (GF)
Four Poached Shrimp + Lemon Wedge + House Cocktail Sauce  16

Soup, Salad & Veggies 

CHEF’S SEASONAL SOUP
Cup 5

AVOCADO MELON SALAD
Mozzarella Peals + Crispy Prosciutto + Avocado + Melon + Mixed Greens + Oil & Vinegar 18

CAESAR SALAD
Leaf Lettuce Chiffonade + Shaved Parmesan + Anchovies + Onions + House Croutons + House-made Dressing 13

STRAWBERRY PATCH SALAD
Gorgonzola + Strawberries + Pecans +
Red Onion + Spinach 18

Add Protein
Flat Top Chicken Breast 8 ~ Flank Steak 8
Scallops Market Price ~ Crab Cake Market Price

Shrimp (three sauteed or poached 9 or fried 10)

Split an entrée for an additional $5
Consuming raw or uncooked meats, seafood, cheese, and eggs may increase the risk of foodborne illness. Not all ingredients are listed on the menu. Please let us know if you have any specific allergies. 
In accordance with Missouri law, and the regulations set by Visa, MasterCard and Discover, we impose a 2% surcharge on credit cards, which is not greater than our cost of acceptance.


Sides

Chef’s Seasonal Vegetables (GF) 4
Fries & House-made Ketchup 4.25
Mac and Cheese 6

House Roasted Potatoes 5.5
Rack House Salad 5

Caesar Salad 5

Curried Rice 4