Dinner

ENTREÉS

Seafood

PAN FRIED CRAB CAKES 30

Butternut Puree + Brussels Sprouts + Roasted Red Pepper Coulis

Wine Pairing: SEGURA VIUDAS -  Sparkling Brut Cava; Spain; N/V

Whiskey Pairing: Iwai

CHEF’S MARKET FISH

Market Price

Meats

STEAK au POIVRE (GF) 45

Black Angus Filet + au Poivre Sauce + Seasonal

Veggies + Garlic Dill Mashed Potatoes

Wine Pairing: 75 WINE CO’FELIZ CREEK VINYARD’ -

Cab Sauv; Calif. 2021

Rye Whiskey Pairing: High West Double Rye! 

FLANK STEAK & FRIES (*GF) 28

Black Angus Flank Steak + Steak Sauce 

Wine Pairing: TAPIZ “ALTA COLLECTION” - Malbec; Argentina; 2019 

Rye Whiskey Pairing: Angels Envy Rye

CAJUN CHICKEN PASTA 28

Confit Chicken + Andouille Sausage + Mushrooms + Sun-dried Tomatoes + Fettuccine + Cajun Alfredo 28

Wine Pairing: RANGA RANGA - Sauvignon Blanc; New Zealand; 2023

Bourbon Pairing: 1792 Small Batch

BRAISED LAMB CHOP LOIN 48

Apricots + Pearl Onions + Red Wine Reduction +
Garlic Herb Orzo

Wine Pairing: OVR 'Lot 74' by Marietta - Red Blend; Calif; N/V

Whiskey Pairing: Redbreast 12 yr.

CHERRY GLAZED DUCK 32

Confit Duck Leg + Butternut Risotto + Kale +

Mushrooms + Pearl Onions + Cherry Glaze

Wine Pairing: District 7 - Pinot Noir; Monterey, California;

 2022 

Bourbon Pairing: RH Maker’s Mark Jam Jar & Honey

BOURBON GLAZED PORK PORTERHOUSE (GF) 30

Garlic Dill Mashed Potatoes + Seasonal Veggies  + 

Bourbon Brown Sugar Glaze

Wine Pairing: Sean Minor – Chardonnay; California; 2022

Bourbon Pairing: Elijah Craig 8 yr Rack House Single

Barrel

THE BIG RACK BURGER 17.5
Bacon + American Cheese + Rack Sauce + Lettuce + Onion + Tomato + Pickle + Brioche Bun + Fries
Add a Fried Egg 2 ~ Cheese Upgrade 1.5 
Wine Pairing: DASHE CELLARS “DELTA REDS”  – Field Blend; Calif.; 2018

Bourbon Pairing: Rack House Elijah Craig 8yr Barrel Pick

Veggies 

BUTTERNUT RISOTTO (GF)25

Kale + Mushrooms + Pecans + Pearl Onions 

Wine Pairing: LOUIS JADOT - Chardonnay; France; 2022

Whiskey Pairing: Bernheim 7yr Wheat

For the Table

HOUSE MADE FOCACCIA BREAD 9
Roasted Garlic Olive Oil + Butter

CUSTOM BUTCHER BOARD

With Accouterments - Balsamic Caviar + Fennel Puree + Grapes + House Jam + Focaccia 6

Pick From:

Additional Options:

Criminelli Barolo Salami 8
Criminelli High West Son of Bourye Salami 8
Dona Jauna Sobrasada 4
Beehive Cheddar 6
Green Dirt Farm French Farmhouse cheese 6
Rouge Creamery Smokey Blue 8

Starters 

BLACK GARLIC HUMMUS (GF available) 18

Confit Garlic + Saffron Oil  + Veggie Assortment + Focaccia

CRAB STUFFED PRETZELS 16
Old Bay Seasoning + Chopped Herbs + Bacon (two)

COMPANION PRETZELS 12
Beer Cheese or Honey Mustard (two)

PORK & RICOTTA MEATBALLS 15                         

Pork & Beef Blend + Fresh Herb Tomato Sauce + Griddled Bread + Shaved Parmesan

THREE PEPPER SHRIMP 16

Four Panko Crusted Shrimp + Three Pepper Jelly + Asian Slaw 

SHRIMP COCKTAIL 16

Four Poached Shrimp + Lemon Wedge + House Cocktail Sauce

Soup, Salad & Veggies 

BRUSSELS SPROUT SALAD 14

Brussels Sprouts + Candied Pecans + Bacon + Feta + Maple Bacon Vinaigrette

CAESAR SALAD 13
Leaf Lettuce Chiffonade + Parmesan + Anchovies + Shaved Onion + House Croutons + House-made Dressing 

BUTTERNUT KALE SALAD 14

Kale + Roasted Butternut + Cranberries + Onions +
Bleu Cheese + Apricot Poppy Seed Dressing

CHEF'S SEASONAL SOUP 5
Cup

STRAWBERRY SALAD (GF) 15
Spinach + Strawberries + Dried Strawberries + Shaved Onion + Gorgonzola + Strawberry Vinaigrette

Add Protein
Flat Top Chicken Breast 8 ~ Flank Steak 8 ~ Scallops Market Price ~ Crab Cake Market Price ~ Shrimp (three poached or fried) 8

Kitchen Team Appreciation 7
Buy a round for the Kitchen Staff