ENTREÉS
Seafood
PAN FRIED CRAB CAKES
Street Corn + Crème Fraiche + Chimi; Market Price
Wine Pairing: SEGURA VIUDAS - Sparkling Brut Cava; Spain; N/V
BLACKENED SALMON
Curried Rice + Seasonal Veggies 28
Meats
CHIMI PASTA
Spinach + Tomato + Pearl Onions + Mushroom + Fettuccini + Feta + Chimi 25
Wine Pairing: THE CROSSINGS - Sauvignon Blanc; New Zealand
THE BIG RACK BURGER
Bacon + American Cheese + Rack Sauce + Lettuce + Onion + Tomato + Pickle + Brioche Bun + Fries 17.5
Add a Fried Egg 2 ~ Cheese Upgrade 1.5
Wine Pairing: CLAY SHANNON - Red Blend; California
DUCK STIR FRY
Pad Tai Noodles + Korean BBQ Sauce + Mushrooms + Bok Choy + Pearl Onions + Carrots 30
Wine Pairing: ANGELS INK - Pinot Noir; California
FLANK STEAK & FRIES (GF)
Black Angus Flank Steak + Cherry Chimi 28
Wine Pairing: BLACK CABRA - Malbec; Argentina
BOURBON GLAZED PORK PORTERHOUSE (GF)
Lyonnaise Potatoes + Seasonal Veggies +
Bourbon Brown Sugar Glaze 32
Wine Pairing: SEAN MINOR – Chardonnay; California
PARMESAN CRUSTED FILET MIGNON (GF)
Steak Sauce + Lyonnaise Potatoes +
Seasonal Veggies 45
Wine Pairing: THE FEDERALIST – Cabernet Sauvignon; California
Veggies
CURRIED VEGETABLE RICE (GF)
Green Beans + Pearl Onions + Mushrooms + Carrots + Gold Raisins + Pecans 22
Wine Pairing: LOUIS JADOT - Chardonnay; France
For the Table
HOUSE MADE BEER BREAD
Honey Butter 9
CUSTOM BUTCHER BOARD
With Accouterments - Balsamic Caviar + Honey Butter + Grapes + House Jam + Beer Bread 6
Pick From:
Additional Options:
Criminelli Barolo Salami 8
Criminelli High West Son of Bourye Salami 8
Dona Jauna Sobrasada 4
Beehive Cheddar 6
Green Dirt Farm French Farmhouse cheese 6
Rouge Creamery Smokey Blue 8
Starters
CRAB STUFFED PRETZELS
Old Bay Seasoning + Cheese + Chopped Herbs +
Bacon (two) 18
COMPANION PRETZELS
Beer Cheese or Honey Mustard (two) 12
PARMESAN BASIL MEATBALLS
Beef + Fresh Herb Tomato Sauce + Beer Bread + Shaved Parmesan 18
BLACK GARLIC HUMMUS (GF available)
Confit Garlic + Saffron Oil + Veggie Assortment + Beer
Bread 18
THREE PEPPER SHRIMP
Four Panko Crusted Shrimp + Three Pepper Jelly + Asian
Slaw 18
SHRIMP COCKTAIL (GF)
Four Poached Shrimp + Lemon Wedge + House Cocktail Sauce 16
Soup, Salad & Veggies
CHEF’S SEASONAL SOUP
Cup 5
AVOCADO MELON SALAD
Mozzarella Peals + Crispy Prosciutto + Avocado + Melon + Mixed Greens + Oil & Vinegar 18
CAESAR SALAD
Leaf Lettuce Chiffonade + Shaved Parmesan + Anchovies + Onions + House Croutons + House-made Dressing 13
STRAWBERRY PATCH SALAD
Gorgonzola + Strawberries + Pecans +
Red Onion + Spinach 18
Add Protein
Flat Top Chicken Breast 8 ~ Flank Steak 8
Scallops Market Price ~ Crab Cake Market Price
Shrimp (three sauteed or poached 9 or fried 10)
Split an entrée for an additional $5
Consuming raw or uncooked meats, seafood, cheese, and eggs may increase the risk of foodborne illness. Not all ingredients are listed on the menu. Please let us know if you have any specific allergies.
In accordance with Missouri law, and the regulations set by Visa, MasterCard and Discover, we impose a 2% surcharge on credit cards, which is not greater than our cost of acceptance.
Sides
Chef’s Seasonal Vegetables (GF) 4
Fries & House-made Ketchup 4.25
Mac and Cheese 6
House Roasted Potatoes 5.5
Rack House Salad 5
Caesar Salad 5
Curried Rice 4