Entreés
Seafood
PAN FRIED LUMP CRAB CAKES Market Price
Fennel & Radish Salad + Dijonnaise Sauce + Citrus
Wine Pairing: Sean Minor – Chardonnay; California; 2020
Bourbon Pairing: Larceny
SEASONAL SALMON 24
Whole Grain Mustard Sauce + Yukon Potatoes + Brussels Sprout with Bacon
Wine Pairing: DISTRICT 7 - Pinot Noir; Monterey, California; 2020
Bourbon Pairing: Old Forester 1870
Meats
CARBONARA 24
THE BIG RACK BURGER 15.5
Bacon + American Cheese + Rack Sauce + Lettuce + Onion + Tomato + Pickle + Brioche Bun + Fries
Add a Fried Egg 2 ~ Cheese Upgrade 1.5
Wine Pairing: Tattoo Girl - Merlot, Cabernet Sauvignon, Malbec; Wash; 2018
Bourbon Pairing: Rack House Ezra Brooks Barrel Pick
COQ AU VIN (*GF) 26
Red Wine Braised Chicken + Bacon + Carrots + Yukon Potatoes + Leeks + Wild Mushrooms 26
Wine Pairing: One Hope - Cabernet Sauvignon; California; 2020
Bourbon Pairing: Rack House Rebel Barrel Pick
FLANK STEAK & FRIES (*GF) 24
Bourbon Marinade + Fresh Chimichurri + Piquillo Peppers
Wine Pairing: TAPIZ “ALTA COLLECTION” - Malbec; Argentina; 2019
Whiskey Pairing: Angels Envy
DUCK CONFIT WELLINGTON 39
Port Wine Sauce + Prosciutto + Puff Pastry + Truffle Mushroom Duxelle + Roasted Yukon Potatoes + Green Beans
Wine Pairing: SEGURA VIUDAS - Sparkling Brut Cava; Spain; N/V
Bourbon Pairing: Angel’s Envy
BEEF TENDERLOIN (*GF) 39
Red Wine Demi + Yukon Potatoes + Garlic Green Beans
Wine Pairing: MEYER FAMILY CELLARS - Syrah; California; 2017
Scotch Pairing: Jura 7 Wood
Veggies
PEARL BARLEY RISOTTO 21
Wild Mushrooms + Leeks + White Wine + Mascarpone + Fresh Herbs + Baby Greens 22
Wine Pairing: BONOTTO DELLE TEZZE – Pinot Grigio; Italy; 2020
Bourbon Pairing: Maker’s 46
For the Table
HOUSE MADE FOCACCIA BREAD 9
Roasted Garlic Olive Oil + Butter
BUTCHER BOARD 32
Rotating Locally Sourced Meats & Terrines + Goat Milk Cheese + Cow Milk Cheese + Sheep Milk Cheese + Seasonal Chutney + Pickles + Focaccia
Starters
CRAB STUFFED PRETZELS 16
Old Bay Seasoning + Chopped Herbs + Bacon (two)
COMPANION PRETZELS 12
Beer Cheese or Grain Mustard (two)
PORK & RICOTTA MEATBALLS 15 Pork & Beef Blend + Fresh Herb Tomato Sauce + Griddled Bread + Shaved Parmesan
SMOKED CHICKEN WINGS 15
Sweet tea Brine + Chow Chow + Alabama White Sauce + BBQ Sauce
Soup, Salad & Veggies
CHEF'S SEASONAL SOUP 5
Cup
BRUSSEL'S SPROUT SALAD 14
Bacon-Maple Dressing + Apple + Shaved Pecorino + Bacon
Add an egg 2
CAESAR SALAD 13
Leaf Lettuce Chiffonade + Parmesan + Anchovies + Shaved Onion + House Croutons + House-made Dressing
ORCHARD SALAD 15
Mixed Greens + Pecans + Pears + Cider Vinaigrette
Add Protein
Flat Top Chicken Breast 8 ~ Flank Steak 8 ~ Sautéed Shrimp 10 ~
Crab Cake Market Price
Kitchen Team Appreciation 7
Buy a round for the Kitchen Staff
Split an entrée for an additional $5
Consuming raw or uncooked meats, seafood, cheese, and eggs may increase the risk of foodborne illness. Not all ingredients are listed on the menu. Please let us know if you have any specific allergies.
In accordance with Missouri law, and the regulations set by Visa, MasterCard and Discover, we impose a 2% surcharge on credit cards, which is not greater than our cost of acceptance.
Sides
Chef’s Seasonal Vegetables (*GF) 4.5
Fries & House-made Ketchup 4.25
Mac and Cheese 6
Yukon Potatoes 5.5
Rack House Salad 5
Caesar Salad 5