Dinner


Entreés 

Seafood 

PAN FRIED LUMP CRAB CAKES 22.5
Asparagus + Hollandaise + Spring Onion Pesto
Wine Pairing: LOUIS JADOT - Chardonnay; Macon-Villages, France; 2017
Whiskey/Bourbon Pairing: Elijah Craig Small Batch

CHEF’S FISH MARKET SELECTION 

Market Price

Meats 

SPRING LAMB PAPPARDELLE 22.5
LaClare Goat Cheese + Summer Vegetables + Spring Onion Pesto + Smoked Tomatoes 
Wine Pairing: MILBRANDT - Merlot ; Washington ; 2017                    
Whiskey Pairing: Redbreast 12 

PEACH PORK TENDERLOIN 28
Bourbon Peach Chutney + Wenneman’s Bacon + White Cheddar Corn Casserole + Smashed Yukon Potatoes
Wine Pairing: HOGWASH by TUCK BECKSTOFFER - Grenache; California; 2017 Bourbon Pairing: Rack House Barrel Select Larceny

THE BIG RACK BURGER 14.5
Bacon + American Cheese + Rack Sauce + LTOP Salad + Broiche Bun + Tompkins Fries
Add a Fried Farm Egg 1 ~ Cheese Upgrade 1.5
Wine Pairing: 1,000 STORIES “HALF BATCH” – Petite Sirah; California; 2015

CRISPY CHICKEN 22
Thyme Ju + O'Fallon Mushrooms + Pecans + Lucky Dog Farm Peas & Carrots
Wine Pairing: STILLMAN ST - Chardonnay ; California ; 2018
Rye Whiskey Pairing: Sazerac Rye

FLANK STEAK & FRIES (*GF) 23.5
Chef Clayton’s Steak Sauce + Tompkins Fries House-made Ketchup
Wine Pairing: MILTON PARK - Shiraz; South Australia; 2016
Scotch Pairing: The Balvenie Caribbean Rum Cask 14 yr.

CAST IRON BEEF TENDERLOIN 34
Asparagus + Bearnaise Sauce + Smashed Yukon Potatoes
Wine Pairing: 75 WINE COMPANY - Cab Sauv ; California ; 2018
Bourbon Pairing: Old Forester 1870

STRAWBERRY DUCK 36
Smoked Duck Breast + Strawberry Rhubarb Gastrique + Cracked Pepper Polenta + Duck Confit Pecan Hash
Wine Pairing: DISTRICT 7 - Pinot Noir; Monterey, California; 2017
Scotch Pairing: Dalmore Portwood

Veggies

VEGETARIAN FRIED RICE 20
Missouri Rice + Oyster Mushrooms + Summer Vegetables + House-made Curry + Golden Raisins
Wine Pairing: ANTONUTTI COLLEVENTO 921 – Chardonnay; Italy; 2018
Bourbon Pairing: Angels Envy

Kitchen Team Appreciation 7
Buy a round for the Kitchen Staff

For the Table

HOUSE MADE SOURDOUGH BREAD 6 
Whipped Butter + Sea Salt

DIPS & SPREADS 
Marcoot White Cheddar Pimento Cheese 4 
Matt's Strawberry Jam 3
Italian Olive Oil & Chopped Herbs 2
Point Reyes Bleu Cheese Butter 3 
All of the Dips & Spreads 10 

CHARCUTERIE & CHEESE
House-made Pickles + Chow Chow + Mustard + Matt’s Strawberry Jam + House Sourdough

CHEESE (3oz.)
Marcoot, Sharp White Cheddar; Illinois; Cow 6 
LaClare; Goat; Wisconsin 6 
Point Reyes, Bleu; California; Cow 6 
Port Salut, Semi Soft; France; Cow 6

CHARCUTERIE (3oz.)
Prosciutto; Volpi Foods, St. Louis MO; Salt Cured Ham 6
Coppa; Volpi Foods, St Louis MO; Air-dried Cured Pork 6 
Sopressa;Volpi Foods, St. Louis MO; Aged Salami 6
Spanish Chorizo; Volpi Foods, St. Louis MO 6 

Starters 

CRAB STUFFED PRETZELS 14.5
Old Bay Seasoning + Chopped Herbs + Bacon (two) 

COMPANION PRETZELS 10.5
Beer Cheese or Grain Mustard (two)

MEATBALLS 13
House-made Bourbon BBQ Sauce + Chow Chow + Greens + Garnished with Pecans

BOURBON GLAZED SHRIMP 15                                                                               Bourbon Peach Glaze + Sweet Corn Succotash 

GLAZED PORK BELLY 12
Honey Lemon Glaze + Smoked Tomato Ratatouille + Spinach

Soup, Salad & Veggies 

CHEF'S SEASONAL SOUP 4.5
Cup  

SEVEN LAYER SALAD 13
Leaf Lettuce + Peas + Tomato + Marcoot White Cheddar + Egg + Bacon + Green Goddess Dressing

STRAWBERRY PATCH SALAD 13
Spring Greens + Strawberry Vinaigrette + Strawberries + Pecans + Bourbon Onions + Chevre Cheese

CAESAR SALAD 13
Leaf Lettuce Chiffonade + Parmesan + Anchovies + Shaved Onion + Sourdough Crumble + House-made Caesar Dressing

Add Protein
 Flat Top Chicken Breast 4 ~ Flank Steak 6.5 ~ Sautéed Shrimp 10 ~ Crab Cake 6

Split an entrée for an additional $2 
Consuming raw or uncooked meats, seafood, cheese, and eggs may increase the risk of foodborne illness. Not all ingredients are listed on the menu. Please let us know if you have any specific allergies. 
In accordance with Missouri law, and the regulations set by Visa, MasterCard and Discover, we impose a 2% surcharge on credit cards, which is not greater than our cost of acceptance.


Sides

Chef’s Seasonal Vegetables (*GF) 4.25
Tompkins Fries w/ House-made Ketchup 4.25

Mac and Cheese 4.25
Olive Oil & Baby Potatoes 4.25

Caesar Salad 4.25
Rack House Salad 4.25