Dinner


Entreés 

Seafood 

PAN FRIED LUMP CRAB CAKES Market Price
Fennel & Radish Salad + Dijonnaise Sauce + Citrus 

Wine Pairing: Sean Minor – Chardonnay; California; 2020
Bourbon Pairing: Larceny


CHEF’S FISH MARKET SELECTION Market Price

Chef Ben's Fresh Seafood


Meats 

CARBONARA 24
Smoked Chicken + Andouille Sausage + Peas + Fresh Herbs + Bucolic Noodle + Cured Egg
Wine Pairing: District 7 - Pinot Noir; Monterey, California; 2020
Bourbon Pairing: Old Forester 1870

SMOKED PORK CHOP (*GF) 25
Potato Gratin + Apple Chutney +  Bone Broth Reduction + Seasonal Vegetables
Wine Pairing: QUILT - Chardonnay; Napa Valley, California; 2021  
Bourbon Pairing: Elijah Craig

THE BIG RACK BURGER 15.5
Bacon + American Cheese + Rack Sauce + Lettuce + Onion + Tomato + Pickle + Brioche Bun + Fries
Add a Fried Farm Egg 2 ~ Cheese Upgrade 1.5 
Wine Pairing: Tattoo Girl - Merlot, Cabernet Sauvignon, Malbec; Wash; 2018

Bourbon Pairing: Rack House Ezra Brooks Barrel Pick


COQ AU VIN (*GF) 26

Red Wine Braised Chicken + Bacon + Baby Carrots + Yukon Potatoes + Leeks + Wild Mushrooms 26

Wine Pairing: One Hope - Cabernet Sauvignon; California; 2020

Bourbon Pairing: Rack House Rebel Barrel Pick


FLANK STEAK & FRIES (*GF) 24
Bourbon Marinade + Fresh Chimichurri + Piquillo Peppers

Wine Pairing: TAPIZ “ALTA COLLECTION” - Malbec; Argentina; 2019    

Whiskey Pairing: Angels Envy


DUCK CONFIT WELLINGTON 39

Port Wine Sauce + Prosciutto + Puff Pastry + Truffle Mushroom Duxelle + Roasted Yukon Potatoes + Seasonal Vegetables

Wine Pairing: SEGURA VIUDAS -  Sparkling Brut Cava; Spain; N/V

Bourbon Pairing: Angel’s Envy


BEEF TENDERLOIN (*GF) 39

Cognac Sauce Au Poivre + Fingerling Potatoes + Duck Fat Butter + Garlic Green Beans + Sorrel

Wine Pairing: MEYER FAMILY CELLARS - Syrah; California; 2017

Scotch Pairing: Jura 7 Wood


Veggies

PEARL BARLEY RISOTTO 21
Wild Mushrooms + Leeks + White Wine + Mascarpone + Fresh Herbs + Baby Greens 22

Wine Pairing: BONOTTO DELLE TEZZE – Pinot Grigio; Italy; 2020

Bourbon Pairing: Maker’s 46


Entree splitting fee 5

Kitchen Team Appreciation 7
Buy a round for the Kitchen Staff

For the Table

HOUSE MADE FOCACCIA BREAD 9
Roasted Garlic Olive Oil + Butter


BUTCHER BOARD 36

Rotating Locally Sourced Meats & Terrines + Goat Milk Cheese + Cow Milk Cheese + Sheep Milk Cheese + Seasonal Mostarda + Pickles + Focaccia 


Starters 

CRAB STUFFED PRETZELS 16
Old Bay Seasoning + Chopped Herbs + Bacon (two) 


COMPANION PRETZELS 12
Beer Cheese or Grain Mustard (two)


SHRIMP & GRITS 16                                                                            

Corn Meal  + Pan Sauce + Chorizo Link + Green Onions


PORK & RICOTTA MEATBALLS 15                                           

Pork & Beef Blend + Fresh Herb Tomato Sauce + Griddled Bread + Shaved Pecorino


SMOKED CHICKEN WINGS 15
                                           

Sweet tea Brine + Chow Chow + Alabama White Sauce + New Orleans BBQ Sauce


LOBSTER ROLL Market Price
                                           

Citrus Mayo + Tarragon & Chives + Mini Brioche


Soup, Salad & Veggies 

CHEF'S SEASONAL SOUP 5
Cup  


BRUSSEL'S SPROUT SALAD 14
Bacon-Maple Dressing + Apple + Shaved Pecorino + Bacon


BEET SALAD 15

Beets + Burrata + Bacon + Red Onion + Herbs + Apple Cider Vinaigrette

ARUGULA & PEAR SALAD 15

Pears + Goat Cheese + Candied Pecans + Lemon Vinaigrette + Cranberries


Add Protein
Flat Top Chicken Breast 8 ~ Flank Steak 8 ~ Sautéed Shrimp 10 ~ 

Crab Cake Market Price

Split an entrée for an additional $5
Consuming raw or uncooked meats, seafood, cheese, and eggs may increase the risk of foodborne illness. Not all ingredients are listed on the menu. Please let us know if you have any specific allergies. 
In accordance with Missouri law, and the regulations set by Visa, MasterCard and Discover, we impose a 2% surcharge on credit cards, which is not greater than our cost of acceptance.


Sides

Chef’s Seasonal Vegetables (*GF) 4.5
Fries & House-made Ketchup 4.25

Mac and Cheese 6
Fingerling Potatoes 5.5

Rack House Salad 5