Our Dining Room is Open!
While curbside ordering is still an option, we're excited to host you back inside our dining room! Click the "Reservations" button to book your table. Looking forward to seeing you here!
NOW AVAILABLE! Barrel Pick Bottles

PRE-SALE! Larceny Kentucky Straight Bourbon
Single Barrel selected John E. Fitzgerald Larceny 6yr 92 proof is now available for PRE-sale!
Larceny Kentucky Straight Bourbon has its origins in the history of John E. Fitzgerald and the Old Fitzgerald brand. Our Master Distillers select a limited number of barrels from specific floor locations in the rickhouse for Larceny’s six-year-old taste profile. Continuing the tradition of Old Fitzgerald using wheat in place of rye as the secondary grain in the mashbill, Larceny uses more wheat than any of its competitors for a softer, rounder character. Proof: 92 Proof
The Rack House Named Best Restaurant in Three Categories
The St. Louis Post Dispatch readers have spoken naming The Rack House Kitchen Wine Whiskey® best restaurant for:- Contemporary American
- Impressing Out-of-Towners
- Wine Selection

Scratch Kitchen + Wine + Whiskey
We strive to provide a unique, made from scratch modern American kitchen which utilizes
local produce and meats, as well as an extensive wine and whiskey selection.
Happy Hour & Special Discounts
Come for Happy Hour at The Rack House Kitchen Wine Whiskey® Tuesday through Friday from 3 PM – 6 PM and all day Sunday .
Upcoming Events
Follow our Facebook page to stay current, or check out our events calendar. From wine/whiskey samplings from brand vendors to coursed and paired dinners, there’s always something happening at The Rack House Kitchen Wine Whiskey®.
Private Events
Our private banquet room is a great space for any party, occasion, or rehearsal dinner. We can also cater for your office meeting or other private events.
Proud Members


Visit our second location for a different experience!
Tompkins by The Rack House®
Tompkins by The Rack House® provides a contemporary American menu
with an emphasis on working with local farms to bring a from-scratch
dining experience in an elegant and historic atmosphere.
