Catering Menu

Chef selected assorted cheeses with fruit chutney & crackers

Chef selected meats & cheeses served with fruit chutney & crackers

Paprika oil, roasted garlic, crispy chickpeas, chopped herbs, and toast

Seasonal vegetables, creamy herb dip

A seasonal assortment of fresh fruit with sweet cream cheese dip

Artichoke hearts, tomatoes, mozzarella, and olives brushed with pesto

Chilled shrimp with Rack House cocktail sauce

Small (6 pretzels cut into 18 pieces) | Large (12 pretzels cut into 32 pieces)
Soft Companion pretzels with beer cheese and honey mustard

Small (6 pretzels cut into 12 pieces) | Large (12 pretzels cut into 24 pieces)
Soft Pretzels stuffed with crab and soft cheese filling, hopped herbs, Old Bay, and bacon

Small (approx. 25) | Large (approx. 50)
Fried Chicken strips tossed in house-made Nashville Hot sauce with creamy herb on the side for dipping

Small (approx. 25) | Large (approx. 50)
In-house-made bourbon BBQ or marinara sauce

Small (25 count) | Large (50 count)
Served with remoulade sauce and fresh herbs

With roasted bell peppers and onions

With roasted bell peppers and onions

With roasted bell peppers and onions

Romaine, parmesan, house croutons, and Caesar dressing

Mixed greens, tomato, onions, carrots, parmesan, house crouton, and choice of dressing

Romaine, onions, cucumber, tomato, ham, bacon, hard-boiled egg, and a choice of dressing

Serves 8-10 • $80-$96
8 full sandwiches or wraps cut in half

Serves 16-20 • $160-$192
16 full sandwiches or wraps cut in half

Choice of grilled or fried chicken, romaine, parmesan, and Caesar dressing

Choice of grilled or fried chicken tossed in our Nashville Hot sauce, romaine, 5 blend cheese, and ranch dressing

Black garlic hummus, mixed greens, pesto, pickled onions, cucumber, and fire-roasted pepper

Slow-roasted beef, sauteed mushrooms, caramelized onions, Swiss, au jus, and hogie

Cranberries, pecans, celery, mixed greens, wheat bread or multigrain gluten-free bread (additional charge)

Ham, bourbon-glazed bacon, lettuce, tomato, garlic mayo, wheat bread or multigrain gluten-free bread (additional charge)

Bourbon-glazed bacon, tomato, lettuce, spicy avocado mayo, wheat bread, or multigrain gluten-free bread (additional charge)

Flounder, tartar sauce, Asian slaw, and hogie

Romaine + Parmesan + House Croutons + Caesar
Dressing

Add Grilled Chicken ($4) or Steak ($8)

Mixed Greens + Tomato + Onion + Carrot +Parmesan + House Crouton + choice of dressing
Add Grilled Chicken ($4) or Steak ($8)

Romaine + Onion + Cucumber + Tomato + Ham +
Bacon + Hard Boiled Egg + choice of Dressing

Served by the dozen • We recommend 2-3 sandwiches per person
Choice of BLT, Ham and Cheddar, or Honey Pecan Chicken Salad

• Fish Tacos—Crispy Flounder
• Seasoned Ground Beef
• Shredded Chicken
Served with shredded lettuce, shredded cheese, pico de gallo, jalapeno lime cream, flour or corn tortillas

• Vegetarian Beans and Veggies +$1 per Person
• Chips and House-Made Salsa +$2 per Person
• Guacamole +$2 per Person

• Angus Beef Patty
• Grilled Chicken Breast
• Veggie Patty

• Brioche Bun
• Bourbon Bacon
• American Cheese
• Rack Sauce
• Lettuce
• Tomatoes
• Onions
• Pickles
• House Chips

All include choice of House or Caesar Salad, Dinner rolls, and butter
• 1 Main Dish, 1 Side $16 per Person
• 1 Main Dish, 2 Sides $20 per Person
• 2 Main Dishes, 2 Sides $25 per Person
• 3 Main Dishes, 3 Sides $30 per Person

• Bourbon Glazed Salmon (GF, DF) and Soy Caramel Glaze
• Roasted Pork Loin (GF, DF) and Caramelized Onion Demi Glaze
• Chicken Parmesan and House-Made Marinara Sauce
• Chicken Piccata (GF, DF) and Lemon, White Wine Caper Sauce
• Chicken Marsala (GF, DF) and Marsala Wine Mushroom Sauce
• Marry Me Chicken (GF) and Parmesan Cream Sauce, Spinach, Sundried Tomatoes
• Flank Steak (GF, DF) and Bordelaise Sauce
• Roast Beef (GF, DF) and Au Jus
• Mostaccioli, and House-Made Meat Sauce
• Herbed Pasta Primavera (DF), Seasonal Vegetables, and Pesto
• Blackened Chicken Pasta, and House Blackened Seasoning, Parmesan Cream Sauce

• Lemon Butter Green Beans (GF)
• Roasted Vegetable Medley (GF, DF)
• Chef’s Seasonal Vegetables (GF, DF)
• Garlic Whipped potatoes (GF)
• Loaded Mashed Potatoes (GF)
• Au Gratin Potatoes
• Rice Pilaf (GF, DF)
• Mac and Cheese
• Penne with Marinara (DF)
• Penne with Alfredo
• Penne with Vodka Sauce