Events

A networking group of business owners and professionals meet every Friday at 9am until 1030am.  This group is currently maxed out with 130 members, but guests are still welcome to attend up to two times and get on the waiting list.   Self-serve coffee and tea, along with a variety of grab n go breakfast items are available for a moderate charge, so arrive a little early if you want to eat before the meeting! Membership is $10/mo Not Industry Specific

For more information about the Friday Group:

Friday Networking Group

Every Tuesday

Every Tuesday Night (barring beef and seafood prices going up) we're running an 8oz Filet + 6oz Lobster Tail for $45! For reservations 636.244.0574 or TheRackHouseKWW.com

Every Wednesday

The All-Stars is an industry specific networking group of business owners and professionals.  There is no cost for membership.

Self-serve coffee and tea, along with a variety of grab n go breakfast items are available for a moderate charge, so arrive a little early if you want to eat before the meeting!

Featured Pour: Rittenhouse 10yr Bonded Rye Double pour for the price of a single!! We also have several other regular whiskey/scotch/bourbon options at single prices for double pours every Wednesday between 3pm-9pm

Every Thursday

Every Friday

A networking group of business owners and professionals meet every Friday at 9am until 1030am.  This group is currently maxed out with 130 members, but guests are still welcome to attend up to two times and get on the waiting list.   Self-serve coffee and tea, along with a variety of grab n go breakfast items are available for a moderate charge, so arrive a little early if you want to eat before the meeting! Membership is $10/mo Not Industry Specific

For more information about the Friday Group:

Friday Networking Group

Featured Pour: Old Forester Single Barrel Rye Double pour for the price of a single!! We also have several other regular whiskey/scotch/bourbon options at single prices for double pours every Wednesday between 3pm-9pm

Featured Pour: Knob Creek Blenders Edition  Double pour for the price of a single!! We also have several other regular whiskey/scotch/bourbon options at single prices for double pours every Wednesday between 3pm-9pm

Monthly on every second Wednesday

Chef Daniel prepares Beef Wellington every second Wednesday of the month. Please make RESERVATIONS for a table any time between 5pm and 8pm, and specify you would like a Wellington. We have to prep each Wellington, so please be sure to state in your reservation how many you want for the table. Market prices may vary, but we currently charge $54ea 636.244.0574 or TheRackHouseKWW.com reservations.

Pre-order sets of six Blue Point Oysters for $18. Order as many sets of six as you prefer! Make your reservation between 5pm and 8pm and note how many sets (6) of oysters you would like to order. Rockerfeller and Mignonette Sauce also available!

Featured Pour: Angels Envy Triple Oak Double pour for the price of a single!! We also have several other regular whiskey/scotch/bourbon options at single prices for double pours every Wednesday between 3pm-9pm

Monthly on every third Thursday

The Connectors is an industry specific Leads Group for members of the Cottleville/Weldon Spring Chamber of Commerce.

We meet every 3rd Thursday here at the Rack House. Guests are welcome to visit, and if you're not a member of the CWS Chamber, we can connect you with them! There is no cost to attend this group

Join us for Chef Daniel's Five Course Swiss Wine Dinner

Friday September 18th Rack House Club Members: $110 Non Club Members : $125 Club Member pricing for +1 Guest Cost does not include tax or gratuity.  We will charge a $35 DEPOSIT to hold your reservation, and the remaining balance will be due when you arrive for dinner.

If you enjoy the wine, we'll have order sheets available to purchase bottles.  The wine will usually be here by the following week.

Please arrive by 6pm.    We will have servers in room if you'd like to skip the wait at the bar for a cocktail while finding your seat.

First Course is served at 630pm

Course 1: Patty Pan Fonduta with Assorted House Breads Wine: St Jodern Heida Visperterminen 

Course 2: Walliser Rosti Seared in Duck Fat Wine: St Jodern Prim Evec Pinot Noir

Course 3: Duck Mosaic wrapped with Duxelles and Prosciutto Wine: Cottinelli Malans Pinot Noir

  Course 4: Suure Mocke, Tenderloin with Roasted Vegetables Wine: Grillette Graf Zeppelin Pinot Noir

Course 5: Carac, Shortbread Dark Chocolate Swiss Dessert Wine: St Jodern Johannesburg Sauvignon Blanc  

Due to such a great turnout, and because we just like hanging out with these guys, we're doing another event with Bare Knuckle BBQ Sauce!

Who wants to hang out with Jamie Rivers, Tony Twist, Cam Janssen, Reed Low and Jim Campbell for a three-course dinner featuring their BBQ sauce!

Tuesday Sept 22nd

6:30 pm VIP Ticket arrival ... only 10 VIP tickets available!

7pm General Ticket arrival

7:30pm Dinner

Three Course Dinner Menu will be posted soon! Dinner includes 2 glasses of wine and a full set of Bare Knuckle BBQ Sauce

Guests can bring one personal item for autographs, please also bring your own pen/sharpie.

There are two ticket options available, click the link

We're only selling 10 VIP tickets for $200ea and 20 General Admin Tickets for $150

Click HERE for tickets