Our Menu
Brunch is Saturday 11am to 3pm and Sunday 10am to 3pm
Consuming raw or uncooked meats, seafood, cheese, and eggs may increase the risk of foodborne illness. Not all ingredients are listed on the menu. Please let us know if you have any specific allergies.
Breakfast
Brioche, seasonal jam, whipped cream, powdered sugar, syrup
Applewood bacon, candied jalapeño, pico, white cheddar, scrambled eggs, chipotle cream
Two eggs your way, applewood bacon, choice of toast, breakfast potatoes or fresh fruit • Kids Farmer’s Breakfast $6
Applewood bacon, ham, American cheese, herb hollandaise, two fried eggs, wheat bread, fries
Brioche French toast, ham, Swiss, seasonal jam, syrup, breakfast potatoes or fresh fruit

Two pan-seared crab cakes, two poached farm eggs, herb hollandaise, breakfast potatoes or fresh fruit
Waffle, ham, two poached eggs, herb hollandaise
Sauteed spinach, sun-dried tomatoes, whipped feta, poached egg, herb hollandaise

Fried chicken, waffles, hot honey glaze, seasonal jam, powdered sugar
Potatoes, whipped feta, scrambled eggs, bacon jam
Biscuits, sausage gravy, cheese curds, breakfast potatoes, scrambled eggs • Add Chicken, Grilled or Fried $23
House-made biscuits, sausage gravy, breakfast potatoes or fruit
Flank steak, whipped feta, crispy onions, scrambled eggs, breakfast potatoes, herb hollandaise
Bacon, mixed greens, tomato, wheat toast, fries
Wheat toast, ham, bacon, mixed greens, tomato, Swiss, Rack sauce, fries
Rack House Signatures
Two pretzels, beer cheese, or honey mustard
Two pretzels, bacon, fresh herbs, cheese, and Old Bay
Bacon, American cheese, rack sauce, lettuce, onions, tomato, pickles, brioche bun, fries • Add a Fried Farm Egg +$2 • Cheese Upgrade +$1.5
Fried chicken breast, pickles, rack sauce, fries
McGraw Hilltop pecans, cranberries, mixed greens, wheat bread, fries
Soups & Salads
Apple, prosciutto, feta, spinach, honey champagne vinaigrette
Bibb lettuce, cucumber, lemon mint vinaigrette, parmesan, cured lemon
Leaf lettuce chiffonade, shaved parmesan, anchovies, onions, house croutons, house-made dressing
Specialty Drinks
Your choice of vodka, olives, bourbon bacon, lime, and a salted rim
• Vodka Price +$2
• Make it Bottomless $17
Red or white wine, fruit
• By the Pitcher $30
House-infused peppercorn vodka, olives, lime, bourbon bacon, and Cayenne salted rim• Make it Bottomless $18
• Add Three Poached Shrimp $8
Sparkling house wine, orange juice
• Make It Bottomless $16.5
Seasonal flavor options available!
Sparkling Brut Cava
Oat Milk Late
Chimera Cold Brew
Sides
GF - Gluten-free or substitutions can be made to make it gluten-free
*Consuming raw or uncooked meats, seafood, cheese, and eggs may increase the risk of foodborne illness. Not all ingredients are listed on the menu. Please let us know if you have any specific allergies.
Starters
Old Bay seasoning, cheese, chopped herbs, bacon (two)
Beer cheese or honey mustard (two)
Beef, fresh herb tomato sauce, beer bread, shaved parmesan
Confit garlic, saffron oil, veggie assortment, beer bread • GF available

Four panko-crusted shrimp, three pepper jelly, Asian slaw
Four poached shrimp, lemon wedge, house cocktail sauce

Bacon jam, goat cheese, and avocado ranch
Soup, Salads & Veggies
Add protein: Flat Top Chicken Breast $8 | Flank Steak $8 | Scallops MKT | Crab Cake MKT | Shrimp (Three Sautéed or Poached $9 or Fried $10)
Bibb lettuce, cucumber, lemon, mint vinaigrette, parmesan, and cured lemon
Leaf lettuce chiffonade, shaved parmesan, anchovies, onions, house croutons, house-made dressing
Apple, prosciutto, feta, spinach, honey champagne vinaigrette
For the Table
Honey butter
Entreés
Butternut purée, Brussels sprouts, candied pecans
• Wine pairing: Segura Viudas – Sparkling Brut Cava, Spain
Roasted fennel sauce, rice pilaf, cured egg yolk
• Wine pairing: Louis Jadot - Chardonnay, France

Blackened beef tips, caramelized onions, mushrooms, parmesan cream sauce
• Wine pairing: Angels Ink - Pinot Noir, California
Bacon, American cheese, rack sauce, lettuce, onions, tomato, pickle, brioche bun, fries • Add a Fried Egg $2 • Cheese Upgrade $1.5
• Wine pairing: Clay Shannon – Red Blend, California
Plum sauce, whipped garlic mashed potatoes, herb-roasted mushrooms • Wine pairing: Angels Ink - Pinot Noir, California
Black angus flank steak, steak sauce
• Wine pairing: Black Cabra – Malbec, Argentina


Lyonnaise potatoes, seasonal veggies, bourbon brown sugar glaze
• Wine pairing: Sean Minor – Chardonnay, California

Mushroom cream sauce, whipped garlic mashed, potatoes, seasonal veggies
• Wine Pairing: J Lohr – Cabernet Sauvignon, California

Pomegranate reduction, whipped garlic mashed potatoes, honey-herb-roasted carrots
• Wine pairing: The Pundit – Syrah, Washington

Spinach pesto, spinach, tomatoes, mushrooms, feta
• Wine pairing: Louis Jadot - Chardonnay, France
Sides

Desserts
Ask your server about our featured dessert options!
Chocolate fudge brownie, salted caramel ice cream, caramel sauce, whipped cream, bourbon bacon
After Dinner Drinks
Happy Hour
Subject to change Tue-Fri 3pm to 6pm.
1/2 Off
