Banquet Room Menu

Each platter feeds approximately 20 people

• Cheese Course – Chef selected assorted cheeses with seasonal fruit jam & crackers $65
• Charcuterie & Cheese – Chef selected meats & cheeses served with seasonal fruit jam & crackers $75
• Roasted Garlic Hummus – Paprika oil, roasted garlic, crispy chick peas, chopped herbs, and toast $35
• Tomato Basil Bruschetta – Crostini with chopped tomato basil relish, whipped feta, and balsamic reduction $35
• Crudité – Seasonal vegetables, creamy herb dip $28
• Fruit Display - A seasonal assortment of fresh fruit with sweet cream cheese dip $60
• Bacon Wrapped Dates – Dates stuffed with goat cheese wrapped in candied bacon (50 pieces) $85
• Antipasto Skewers – Artichoke hearts, tomatoes, mozzarella, and olives brushed with pesto $65
• Shrimp Cocktail – 50 chilled shrimp with Rack House cocktail sauce $90

Salads each feed approximately 20 people

• House Salad - Mixed greens with shaved carrots, shaved parmesan, red onions, tomatoes, and croutons, tossed in your choice of creamy herb dressing or red wine vinaigrette $45
• Caesar Salad – Romaine lettuce tossed in Caesar dressing with shaved parmesan cheese and croutons $45

Each platter feeds approximately 20 people

• Pretzels - Soft Companion pretzels with beer cheese and honey mustard (12 pretzels cut into 36 total pieces) $45
• Crab Stuffed Pretzels - Soft Pretzels stuffed with crab and soft cheese filling, chopped herbs, Old Bay, and bacon (12 pretzels cut into 36 total pieces) $75
• Creamy Spinach Artichoke Pinwheels – House-made spinach artichoke dip baked in puff pastry (50 pieces) $75
• Buffalo Chicken Pinwheels – Shredded chicken tossed in house buffalo sauce with bleu cheese crumbles baked in puff pastry (50 pieces) $75
• Nashville Hot Chicken Strips - Fried chicken strips tossed in house-made Nashville hot sauce with creamy herb on the side for dipping (approx. 50 pieces) $90
• Meatballs – Choice of house-made bourbon BBQ or marinara sauce (approx. 50 meatballs) $80
• Mini Lump Crab Cakes — Served with remoulade sauce and fresh herbs (approx. 50) $150
• Fried Shrimp – Fried in panko breading served with cocktail sauce (50 pieces) $90
• Bourbon Glazed Skewers – With roasted bell peppers and onions (40 skewers) | Chicken $80 | Steak $95 | Shrimp $95

Priced per dozen | We recommend 1-3 sandwiches total per person, depending on additional food selections

Cold Sandwiches $25 per dozen
• Honey Pecan Cranberry Chicken Salad
• Bourbon Bacon BLT
• Ham and Cheese

Hot Sandwiches $35 per dozen
• Rack House Sliders – Mini burgers with American cheese, bacon, and rack sauce
• Chicken Parmesan Sliders – Fried chicken with melted cheese and marinara sauce
• Buffalo Chicken Sliders – Shredded chicken tossed in buffalo sauce with blue cheese crumbles

• Chocolate Chip Cookie and Brownie Tray (40 pieces) $50
• Assorted House-Made Individual Layer Cake Cups (30 pieces) $70
• Assorted House-Made Mini Cheesecake Cups (30 pieces) $70

• Classic Eggs Benedict
• Choice of Sausage or Bacon | Add $2.50 per person for both
• Cheesy Potatoes
• French Toast
• Fruit

• Scrambled Eggs
• Choice of Sausage or Bacon | Add $2.50 per person for both
• Cheesy Potatoes
• French Toast
• Fruit

• Scrambled Eggs
• Choice of Sausage or Bacon | Add $2.50 per person for both
• Cheesy Potatoes
• Toast

Approximately 8-10 glasses

Orange, Pineapple, Grapefruit, or Cranberry

• Chicken Bacon Swiss — Roasted chicken, Swiss, seasonal fruit, bourbon bacon, honey Dijon, wheat bread
• Gourmet Grilled Cheese — Cheddar, five cheese blend, tomato, bourbon bacon
• Honey Chicken Salad — Honey cranberry chicken salad, lettuce
• Rack House Sliders — Seasoned mini burgers, American cheese, bacon, rack sauce
• BLT — Applewood bacon, lettuce, tomato, wheat bread
• Fire Roasted Veggie – Fire-roasted peppers, mushrooms, spinach, Swiss cheese, wheat bread

• House Salad
• Caesar Salad
• Tomato Basil Soup
• Mac and Cheese
• Fries
• House-made chips
• Fruit

• Fish Tacos — Crispy flounder
• Seasoned Ground Beef
• Shredded Chicken

• Mexican Rice +$3 per person
• Vegetarian Beans and Veggies +$1 per person
• Chips and House-made Salsa +$2 per person
• Guacamole +$2 per person

Build your own burger bar:

• Angus Beef Patty
• Brioche Bun
• Bourbon Bacon
• American Cheese
• Rack Sauce
• Lettuce
• Tomatoes
• Onions
• Pickles
• Fries or Chips

• Bourbon Glazed Salmon (GF, DF) and soy caramel glaze
• Roasted Pork Loin (GF, DF) and caramelized onion demi glaze
• Chicken Parmesan and house-made marinara sauce
• Chicken Piccata (GF, DF), lemon, white wine, and caper sauce
• Chicken Marsala (GF, DF), and marsala wine mushroom sauce
• Marry Me Chicken (GF), and parmesan cream sauce, spinach, sundried tomatoes
• Roast Beef (GF, DF), and Au jus
• Mostaccioli and House-made meat sauce, parmesan
• Blackened Chicken Pasta, house blackened seasoning, parmesan cream sauce
• Herbed Pasta Primavera (DF) and seasonal vegetables, pesto
• Pasta con Broccoli and house-made cream sauce, mushrooms

• Lemon Butter Green Beans (GF)
• Roasted Vegetable Medley (GF, DF)
• Chef’s Seasonal Vegetables (GF, DF)
• Garlic Whipped potatoes (GF)
• Loaded Mashed Potatoes (GF)
• Au Gratin Potatoes
• Rice Pilaf (GF, DF)
• Mac and Cheese
• Penne with Marinara (DF)
• Penne with Alfredo
• Penne with Vodka Sauce

Feed approximately 20 people

• Chocolate Chip Cookie and Brownie Tray(40 pieces) $50
• Assorted House-Made Individual Layer Cake Cups (30 pieces) $70
• Assorted House-Made Mini Cheesecake Cups (30 pieces) $70

Rack House Bourbon Bacon Brownie - Chocolate fudge brownie, salted caramel ice cream, caramel sauce, whipped cream
• New York Cheesecake

Limit 4 selections

• Bourbon Glazed Salmon (GF, DF) and soy caramel glaze
• Roasted Pork Loin (GF, DF) and caramelized onion demi glaze
• Chicken Parmesan, house-made marinara sauce
• Chicken Piccata (GF, DF) and lemon, white wine, and caper sauce
• Chicken Marsala (GF, DF), marsala wine mushroom sauce
• Marry Me Chicken (GF) and parmesan cream sauce, spinach, sun-dried tomatoes
• Roast Beef (GF, DF) and au jus
• Flank Steak (GF, DF) and Bordelaise sauce

• Beef Tenderloin (GF) and Bordelaise sauce $45
• Filet and Lobster Tail (GF) Market Price
• Crispy Duck Breast (GF) and raspberry sauce $40
• Pan-Seared Sea Scallops (GF), parmesan cream sauce $45

Host must choose 2 sides

• Lemon Butter Green Beans (GF)
• Roasted Vegetable Medley (GF, DF)
• Chef’s Seasonal Vegetables (GF, DF)
• Garlic Whipped potatoes (GF)
• Rice Pilaf (GF, DF)
• Mac and Cheese
• Penne with Marinara (DF)
• Penne with Alfredo
• Penne with Vodka Sauce
• Loaded Mashed Potatoes (GF)
• Au Gratin Potatoes

Feed approximately 20 people

• Chocolate Chip Cookie and Brownie Tray (40 pieces) $50
• Assorted House-Made Individual Layer Cake Cups (30 pieces) $70
• Assorted House-Made Mini Cheesecake Cups (30 pieces) $70

Rack House Bourbon Bacon Brownie - Chocolate fudge brownie, salted caramel ice cream, caramel sauce, whipped cream
• New York Cheesecake

• Bud Light
• Bud Select
• Busch Light
• Budweiser
• Michelob Ultra
• Michelob Golden Light
• Miller Light
• Corona
• Killin’s Irish Red
• Yuengling
• Yuengling Flight

$5-$7Please check the website for the most up-to-date selections

• Stella Artios
• Civil Life Brown Ale
• Urban Chestnut
• Schnicklefritz
• Elysian Space Dust IPA

• Black Cherry
• Mango
• Pineapple
• Lime

Restaurant wine list wines are available by the glass or bottle. Please see the website for the full wine list

• Riesling
• Moscato
• Chardonnay
• Pinot Grigio
• Pinot Noir
• Cabernet

$5-$7

• Tito’s (Vodka)
• Bacardi (Rum)
• Captain Morgan (Spiced Rum)
• Beefeater (Gin)
• Jose Cuervo Gold (Tequila)
• Four Roses (Bourbon)
• Buffalo Trace (Bourbon)
• Jim Beam (Rye)
• Jack Daniels Black (Whiskey)
• Jameson (Whiskey)
• Dewar’s (Scotch)

$8-$11

• Grey Goose (Vodka)
• Bombay Sapphire (Gin)
• Patron Silver (Tequila)
• Angel’s Envy (Bourbon)
• Woodford Reserve
• Double Oaked (Bourbon)
• Red Breast 12 year (Whiskey)
• Sazerac Rye
• Laphroaig Islay 10 yr. (Scotch)

To help keep you in your budget, you can pre-order alcohol. Banquet wines by the bottle and cases of beer are offeredat discounted prices if you pre-order specific amounts. Any pre-ordered beer or wine not consumed will be sent home with you

• Banquet Wine $28 per bottle
• Case of Domestic Beer (24 bottles) $80
• Case of Premium Beer or Seltzer (24 bottles or cans) $120

Champagne Toast $3.50 per person

Priced per person over 21 | Open bar packages include non-alcoholic beverages
Does not include liquor

Domestic Beer (2 choices) | Premium & Domestic Beer
• (2 choices of each)
4 Banquet Wine Choices
• 2 hours $20/$23
• 3 hours $22/$25
• 4 hours $24/$27

You are welcome to have your guests pay for their own drinks. Your server will take drink orders and start your guests' own tab

This option allows you to run a tab for all of your guests’ drinks. You may choose a limited drink menu, choose to have a tab limit, or let your guests choose any drinks from our restaurant menu without limitation

$3.50 eachCharged as ordered, with free refills

• Unsweet Iced Tea
• Coke
• Diet Coke
• Sprite
• Mellow Yellow
• Dr. Pepper
• Lemonade