The second wine in the red category is on the other end of the spectrum. This is a red Moscato named Serena. The grapes are hand-picked in small baskets around the first weekend in September. They are then destemmed and squeezed, followed by maceration on skins for...
In a highly requested return to the club, Dreaming Tree is here to please everyone this holiday season. A collaboration between musician Dave Matthews and seasoned winemaker Sean McKenzie, The Dreaming Tree captures the spirit of California’s wine country. United by...
The approach to Chardonnay making is described by the folks at Stillman Street in the belief “in making Chardonnay that is fresh and full of vibrant, vineyard-inspired fruit—unpretentious, bistro-style wine that brings pleasure and offers great value. Capturing the...
For this offering, we make our way over to the town of Tezze in the municipality of Vazzola, located in the central-eastern area of the Province of Treviso, Italy. Nestled in the shadow of Northern Italy’s Dolomites and in the heart of Veneto’s famed Treviso...
The structure and richness of Aglianico make it a popular grape for blending in southern Italy but this bottling is 100% Aglianico. Aglianico has been referred to as “Nebbiolo of the south”. A whole cluster fermentation softens the tannins and makes the fruit come on...
This white wine is made from predominately Falanghina (90%) with a small percentage of Fiano. There has been a renaissance of interest in Falanghina since the turn of the century, and there is now a movement to restore the reputation of this once-adored grape. Most...
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