Make your reservations for Chef Clayton’s three or four course prix fixe menu!
Course options will be different than our normal menu. A la Carte also available. Our auxiliary seating area will also be available with live cello music.
CLICK HERE TO MAKE RESERVATIONS
A credit card will be required to hold your reservations.
Valentines Day Menu 2023
3 course: App OR Small + Large + Dessert $62
4 Course: All $74
Both courses include 3oz champagne
Appetizers (à la carte $14)
Cauliflower Soup & side Rack House salad
Caramelized Onion + Dill Oil + Mustard Greens
Trout Citrus Salad
Smoked Steelhead Trout + Arugula + Pickled Onion + Parmesan Crisp + Grapefruit + Orange Vinaigrette
Large Rack House Salad
Mixed Greens +Shaved Carrots + Onions + Tomatoes + Parmesan + Croutons + Choice of Red Wine Vinaigrette or Creamy Herb Ranch Dressing
Small Plates (à la carte $16)
Lobster Ravioli
Mascarpone + Pistachio + Saffron Cream Sauce + Basil
Crispy Pork Belly
Delicata Squash + Braised Greens + Rosemary Garlic Polenta + Red Wine Reduction
Large Plates (à la carte $37)
Herb Crusted Filet
Rutabaga Puree + Broccoli + Mushroom Gratin
Smoked Duck Breast
Orange Gastrique + Braised Greens + Rosemary Garlic Polenta
Pan Seared Scallop
Squash Puree + Saffron Saki Rice + Lemon Foam + Ginger Soy Reduction (?)
Chicken Fricassee
Mushroom Cream + Leek + Carrot + Fingerling Potatoes
Desserts (à la carte $11)
Strawberry Lemon Napolean
Puff Pastry + Lemon Cream + Macerated Strawberry + Basil
Chocolate Lava Cake
Strawberry + Vanilla Bean Ice Cream