February 14

Valentine’s Prix Fixe Dinner



4:00 pm - 10:00 pm

Event Type

Make your reservations for Chef Clayton’s three or four course prix fixe menu!

Course options will be different than our normal menu. A la Carte also available. Our auxiliary seating area will also be available with live cello music.


A credit card will be required to hold your reservations.

Valentines Day Menu 2023

3 course: App OR Small + Large + Dessert $62
4 Course: All $74
Both courses include 3oz champagne

Appetizers (à la carte $14)

Cauliflower Soup & side Rack House salad
Caramelized Onion + Dill Oil + Mustard Greens

Trout Citrus Salad
Smoked Steelhead Trout + Arugula + Pickled Onion + Parmesan Crisp + Grapefruit + Orange Vinaigrette

Large Rack House Salad
Mixed Greens +Shaved Carrots + Onions + Tomatoes + Parmesan + Croutons + Choice of Red Wine Vinaigrette or Creamy Herb Ranch Dressing

Small Plates (à la carte $16)

Lobster Ravioli
Mascarpone + Pistachio + Saffron Cream Sauce + Basil

Crispy Pork Belly
Delicata Squash + Braised Greens + Rosemary Garlic Polenta + Red Wine Reduction

Large Plates (à la carte $37)

Herb Crusted Filet
Rutabaga Puree + Broccoli + Mushroom Gratin

Smoked Duck Breast
Orange Gastrique + Braised Greens + Rosemary Garlic Polenta

Pan Seared Scallop
Squash Puree + Saffron Saki Rice + Lemon Foam + Ginger Soy Reduction (?)

Chicken Fricassee
Mushroom Cream + Leek + Carrot + Fingerling Potatoes

Desserts (à la carte $11)

Strawberry Lemon Napolean
Puff Pastry + Lemon Cream + Macerated Strawberry + Basil

Chocolate Lava Cake
Strawberry + Vanilla Bean Ice Cream


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