Join head brewers Abbey Spencer from Third Wheel Brewing and Shawn Herrin from Friendship Brewing as they present beers that have been crafted using Rack House single barrel select bourbon barrels in a 4 beer, 3-course dinner featuring a menu from Chef Clayton Borage.
Course 1: Coconut Shrimp Tacos
Fennel slaw + Blonde Brawl Jam + Cotija
Beer: Friendship Brewing Barleywine finished in a Woodford Reserve barrel
Course 2: Pork Roulade
Fig Reduction + Mushroom + Spinach + Cranberry + Garlic Whipped Potatoes
Beer: Third Wheel Brewing BOSS Imperial Stout finished in a Bulliet barrel AND Third Wheel Brewing BOSS Imperial Stout finished in an Ezra barrel
Course 3: Spiced Pecan Chocolate Tart
Dulce De Leche + Maple Whipped Cream
Beer: Friendship Brewing Russian Imperial Stout finished in a Rebel barrel