Make your reservations for Chef Clayton’s three or four course prix fixe menu!
Course options will be different than our normal menu. A la Carte also available. This will be the same menu we run on Valentine’s Day. Our auxiliary seating area will also be available with live cello music.
CLICK HERE TO MAKE RESERVATIONS
A credit card will be required to hold your reservations.
Valentines Day Menu 2023
3 course: App OR Small + Large + Dessert $62
4 Course: All $74
Both courses include 3oz champagne
Appetizers (à la carte $14)
Cauliflower Soup & side Rack House salad
Caramelized Onion + Dill Oil + Mustard Greens
Trout Citrus Salad
Smoked Steelhead Trout + Arugula + Pickled Onion + Parmesan Crisp + Grapefruit + Orange Vinaigrette
Large Rack House Salad
Mixed Greens +Shaved Carrots + Onions + Tomatoes + Parmesan + Croutons + Choice of Red Wine Vinaigrette or Creamy Herb Ranch Dressing
Small Plates (à la carte $16)
Lobster Ravioli
Mascarpone + Pistachio + Saffron Cream Sauce + Basil
Crispy Pork Belly
Delicata Squash + Braised Greens + Rosemary Garlic Polenta + Red Wine Reduction
Large Plates (à la carte $37)
Herb Crusted Filet
Rutabaga Puree + Broccoli + Mushroom Gratin
Smoked Duck Breast
Orange Gastrique + Braised Greens + Rosemary Garlic Polenta
Pan Seared Scallop
Squash Puree + Saffron Saki Rice + Lemon Foam + Ginger Soy Reduction (?)
Chicken Fricassee
Mushroom Cream + Leek + Carrot + Fingerling Potatoes
Desserts (à la carte $11)
Strawberry Lemon Napolean
Puff Pastry + Lemon Cream + Macerated Strawberry + Basil
Chocolate Lava Cake
Strawberry + Vanilla Bean Ice Cream