Born in Cape Town and named for a wandering dog who led two young travelers backpacking across South Africa’s Wild Coast, Lubanzi is a true start-up, sustainable, and socially-conscious wine company that focuses on crafting fairly produced wines that punch above their weight and create a difference in the lives of the laborers who work on South Africa’s wine farms. Sourcing primarily from Fair for Life Fair Trade & Sustainably farming certified vineyards, giving back to a non-profit that works to improve life for those working on South Africa’s wine farms & becoming South Africa’s first certified B Corporation winery are all symbols of Lubanzi’s commitment to being a leader in social & environmental responsibility.
Literally meaning “the black land,” Swartland takes its name from the endangered, indigenous “renosterbos” (translating to rhino bush), which used to be plentiful enough to turn the entire landscape a dark color certain during times of the year. The district, attracting some of the most adventurous and least interventionist winemakers, excels in robust and full-bodied reds as well as quality fortified wines.
One of the most diverse grape varieties, Chenin Blanc can do it all. It shines in every style from bone dry to unctuously sweet, oaked or unoaked, still or sparkling, and even as the base for fortified wines and spirits. Perhaps Chenin Blanc’s greatest asset is its ever-present acidity, maintained even under warm growing conditions. Landing in South Africa in the mid-1800s, today the country has double the acreage of Chenin Blanc planted compared to France. There is also a new wave of dedicated producers committed to restoring old Chenin vines.
Its deep straw color points towards both ripe freshness & complexity. The nose brings tropical & stone fruits first, eliciting thoughts of tangerine and lychee. The palate is round and fleshy, pushing forward lychee again, along with white peach, apricot, and green apple, all carried by a touch of elevated acidity. There is Brightness & a slight hint of freshly baked bread throughout.
The wine would pair well with lighter fish, cheese, citrus dessert, and poultry.