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Join us as Chef Clayton Borage leads a culinary adventure around the world pairing his menu with wines from the regions he is cooking from. Our special guest, Faith Linkogel from Pinnacle Imports as she walks us through the wine for each of the courses.
Course 1
Oysters
Cucumber Saffron Mignonette
Wine: Arnaud Lambert Saumur Blanc ‘Clos de Midi’ – Chenin Blanc; Brézé, Loire Valley, France; 2021
Course 2
Goat Cheese Tortellini
Figs + Prosciutto + Basil Oil
Wine: Paolo Scavino Langhe ‘Sorriso’ – Chardonnay + Sauvignon Blanc + Viognier; Langhe, Piedmont, Italy; 2021
Course 3
Duck
Plum Sauce + Mushroom Hazelnut Risotto
Wine: Arnaud Lambert Saumur Rouge ‘Clos Mazurique’ – Cabernet Franc; Brézé, Loire Valley, France; 2021
Course 4
Stuffed Quail
Whipped Potatoes + Red Wine Reduction
Wine: Blue Rock ‘Baby Blue’ – Cabernet Sauvignon; Sonoma County, California; 2020
Course 5
Koji Lamb Chops
Herb Crusted + Buttered Fava Beans
Wine: Vatan Tinta de Toro – Tempranillo; Toro, Spain; 2019
Course 6
Beetroot cake
Chocolate Crackles + Buttercream Icing + Raspberry
Wine: Seppeltsfield Para Grand Tawny – Grenache + Shiraz + Mourvedre; South Austrailia; NV
Public – $100 per person (includes wine and dinner)
Wine Club Members – $90 per person (includes wine and dinner)
The ticket link is for a deposit per person only the remainder is due the night of the event.
Buy Your Tickets Here -> Buy Now!