April 27

Wine Dinner



6:30 pm - 8:30 pm

Event Type


Buy Your Tickets Here -> Buy Now!


Join us as Chef Clayton Borage leads a culinary adventure around the world pairing his menu with wines from the regions he is cooking from. Our special guest, Faith Linkogel from Pinnacle Imports as she walks us through the wine for each of the courses.

Course 1
Cucumber Saffron Mignonette

Wine: Arnaud Lambert Saumur Blanc ‘Clos de Midi’ – Chenin Blanc; Brézé, Loire Valley, France; 2021

Course 2
Goat Cheese Tortellini
Figs + Prosciutto + Basil Oil

Wine: Paolo Scavino Langhe ‘Sorriso’ – Chardonnay + Sauvignon Blanc + Viognier; Langhe, Piedmont, Italy; 2021

Course 3
Plum Sauce + Mushroom Hazelnut Risotto

Wine: Arnaud Lambert Saumur Rouge ‘Clos Mazurique’ – Cabernet Franc; Brézé, Loire Valley, France; 2021

Course 4
Stuffed Quail
Whipped Potatoes + Red Wine Reduction

Wine: Blue Rock ‘Baby Blue’ – Cabernet Sauvignon; Sonoma County, California; 2020

Course 5
Koji Lamb Chops
Herb Crusted + Buttered Fava Beans

Wine: Vatan Tinta de Toro – Tempranillo; Toro, Spain; 2019

Course 6
Beetroot cake
Chocolate Crackles + Buttercream Icing + Raspberry

Wine: Seppeltsfield Para Grand Tawny – Grenache + Shiraz + Mourvedre; South Austrailia; NV


Public – $100 per person (includes wine and dinner)
Wine Club Members – $90 per person (includes wine and dinner)


The ticket link is for a deposit per person only the remainder is due the night of the event.


Buy Your Tickets Here -> Buy Now!


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