April 27

Wine Dinner



6:30 pm - 8:30 pm

Event Type


Buy Your Tickets Here -> Buy Now!


Join us as Chef Clayton Borage leads a culinary adventure around the world pairing his menu with wines from the regions he is cooking from. Our special guest, Faith Linkogel from Pinnacle Imports as she walks us through the wine for each of the courses.

Course 1
Cucumber Saffron Mignonette

Course 2
Goat Cheese Tortellini
Figs + Prosciutto + Basil Oil

Course 3
Plum Sauce + Mushroom Hazelnut Risotto

Course 4
Stuffed Quail
Whipped Potatoes + Red Wine Reduction

Course 5
Koji Lamb Chops
Herb Crusted + Buttered Fava Beans

Course 6
Beetroot cake
Chocolate Crackles + Buttercream Icing + Raspberry

Public – $100 per person (includes wine and dinner)
Wine Club Members – $90 per person (includes wine and dinner)

The ticket link is for a deposit per person only the remainder is due the night of the event.


Buy Your Tickets Here -> Buy Now!


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