New Year’s Day Menu

Open: 3pm

Foodservice : 4pm

Close: 11pm

To make reservations call 636-244-0574 or visit here

3 Course – $62 – 1 Starter or Small + 1 Big + 1 Sweet

4 Course – $70 – 1 Starter, Small, Big, and Sweet

A la Carte available

For the table

House-made Sourdough Bread + Whipped Butter – 8

Artisan Cheese Plate – 15

Select Cheeses + Wine Poached Pears + Local Nuts

Starters – 14

Smoked Potato Velouté

White Cheddar + Bacon + Scallion Pistou

Little Gem Salad

House Caesar Dressing + White Anchovies + Parmesan Cheese + Sourdough Crumble + Cured Egg Yolk

Small Plates – 18

Duck Pastrami

Sweet Mustard + Dill + Beet Gelee + Pickled Onion + Sourdough

Trout Panade

Trout Roe Beurre Blanc + Horseradish + Red Cabbage + Carrot

Bigger Plates 37

Prime Rib

Bordelaise Sauce + Broccoli Fondue + Bleu Cheese Au Gratin + Horseradish Cream

Roasted Game Hen

Forestiere Sauce + Mushroom Risotto + Carrots

Scallop Fettuccini

Bay Scallops + Cream Sauce + Bacon + Pistou

Desserts 12

Chocolate and Caramel

French Chocolate Mousse + Dolce de Leche + Chocolate Touile + Butterscotch Gel

Baked Alaska

Toasted Meringue + Pecan + Maple Ice Cream