What a lineup!
Join us for an amazing Heaven Hill whisky tasting with a paired dinner. We will have Bernie Lubbers, Heaven Hill Whiskey Ambassador, and Bob Hess, Heaven Hill Market Manager on hand to taste through the world of Heaven Hill. Chef Clayton and his team will pair 4 of the 6 whiskeys with creative food items as well.
Whiskey:
- Heaven Hill 7 Year Bottled-In-Bonded
- Old Fitzgerald 19 Year
- Heaven Hill 20 Year
- Larceny Barrel Proof
- Parker’s Heritage Double Barreled
- Elijah Craig Private Barrel Single Barrel
Food:
- Course 1
Charcuterie – Prosciutto + Chicken Pate + Pimento Cheese + Garlic Herb Boursin + Crostini + Pickled Zucchini - Course 2
Wilted Kale Salad – Warm Lemon Shallot Vinaigrette + Goat Cheese Fritter + Cranberries + Bourbon Onions + Cured Lemon - Course 3
Smoked Pork Porterhouse – Mushroom Fennel Barley Risotto + Orange Ginger Glaze - Course 4
Chocolate Caramel Panna Cotta – Chocolate Panna Cotta + Caramel Mousse + Candied Pecans + Shaved Chocolate
***The ticket link is a DEPOSIT with the remainder due the night of the event***