Join us for a very special Whiskey Wednesday, featuring Angel’s Envy. We
will have Clara Noble, St. Louis Angel’s Envy Whiskey Guardian on hand to
talk about all things Angel’s Envy from 6-8 pm.
Chef Matt has created a four-course meal that has been paired with
different Angel’s Envy offerings. Those who purchase a ticket will receive
a special take-home bottle of the sauce created especially for the Smoked
Pork Steak.
*You will have the chance to add the pairings when you dine. There will also
be specialty cocktails and flights available.
Course 1
Brûlée Pork BellyVidalia Onion Slaw
Course 2
Sweet Corn BenedictSweet Corn Fritter + Red Pepper + Sous Vide Egg + Maple Hollandaise
Course 3
Smoke Pork SteakHouse-made Angle’s Envy Bar-B-Q Sauce + White Cheddar Potato Casserole +
Braised Chard
Course 4
Smoked CheesecakeVanilla New York Style Cheesecake + Cherry Compote
Chef has curated a special menu that does not allow for substitutions. If
there are dietary restrictions, please email josh@therackhousekww.com, as
some items can be modified in advance to accommodate.
*While supplies last with ticket purchases taking precedent over walk-in
orders.
To purchase your meal ticket, visit here.