Chef’s Recipe for Wings!

by | Oct 6, 2017 | Chef Notes

Rack House Chicken Wings Ingredients 2 lbs whole Chicken Wings Bacon Fat Enough To cover wings when melted Salt and Pepper 1Bay leaf 1 sprigThyme Preparation 1. Pre Heat Oven to 325 2. Salt and Pepper Wings 3. Place wings in a deep sided baking pan 4. Place herbs in...