Wines are sourced from Washington State’s award-winning most northern vineyard sites, located in the Ancient Lakes AVA and Wahluke Slope. The vineyards have diverse and complex topography with south and north-facing slopes with soils deposited from Missoula, Montana’s glacial lakes. The vineyards boast a variety of soils, from sand to small particle silt, that sits on top of caliche above the basalt ridge.
Varied terroirs and an elevation of about 1,300 feet lead to more complexity in wines featuring crisp acids, minerality, and vibrant varietally-driven fruit characteristics. Most varieties reach full maturity at lower Brix thanks to a cooler climate. Ripe flavors are achieved at lower sugars which creates balance and structure.
The 2018 vintage from Columbia Valley, Washington sees 69% Merlot, 16% Cabernet Sauvignon, and 15% Malbec. The grainy, dark chocolate - cherry is the first introduction of texture and taste. Spice and smoky oak combine with grip and grace.
Responsible for some of Washington’s most highly acclaimed wines, the Walla Walla Valley has experienced a surge in popularity in recent years and is home to both historic wineries and younger, up-and-coming producers. The Walla Walla Valley, a Native American name meaning “many waters,” is located in southeastern Washington; part of the appellation actually extends
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Tiny and entirely composed of craggy, jagged and deeply terraced vineyards, Priorat is a Catalan wine-producing region that was virtually abandoned until the early 1990s. This Spanish wine’s renaissance came with the arrival of one man, René Barbier, who recognized the region’s forgotten potential. He banded with five friends to create five “Clos” in the
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The Crane Assembly was founded in 2012 by friends Dave Phinney, Darryl Browman, Kevin A. Fox, and Byran Sandoli when they purchased one of Napa Valley’s historic viticultural landmarks. An eight-acre vineyard that was planted by the famous Dr. George Beldon Crane. Located in the gravel rich soils of southern St. Helena, it is believed
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