News & Notes

The Rack House Kitchen Wine Whiskey®
News & Notes from our Chef & Sommelier. 

Chef's Recipe for Wings

Oct 6, 2017
Rack House Chicken Wings Ingredients 2 lbs whole Chicken Wings Bacon Fat Enough To cover wings when melted Salt and Pepper 1Bay leaf 1 sprig thyme Preparation 1. Pre Heat Oven to 325 2. Salt and Pepper Wings 3. Place wings in a deep-sided baking pan 4. Place herbs in…
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Wine Club Quartely Release: Sept 2019

Sep 4, 2019
Josh’s Selection In order to get ready for our upcoming wine dinner with Buck Milbrandt and his family’s line of wines on September 25th, Milbrandt Merlot is our first offering in Josh’s Selection. Initially apple and potato farmers, Butch and his brother Jerry put…
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Barrel Collaboration

Nov 2, 2017
Barrel Collaboration At The Rack House Kitchen Wine Whiskey, we enjoy collaborating with other businesses in the Cottleville, MO area. In the past, we’ve co-hosted a BBQ with Exit 6 Brewery or had ice cream from VB Chocolate Bar served here on a Saturday. We also…
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Wine Club Quarterly Release: June 2018

Jun 2, 2018
Josh’s Choice The first offering is this section is also the first of two wines that are exclusive to the Wine Club. We have kept the tradition of being able to offer at least one wine to Club members that are not available to the general public. Feel free to grab one…
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Wine Club Quarterly Release: March 2018

Mar 1, 2018
March 2018 Wine Club Release by Sommelier Josh French JOSH’S CHOICE Rickshaw Cabernet Sauvignon 2016 kicks off Josh’s selection this quarter. This is the 3rd quarter that we have released a wine to Wine Club before it is available to the general public. I like this wine…
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