Chef’s Recipe for Wings! 

Rack House Chicken Wings Ingredients 2 lbs whole Chicken Wings Bacon Fat Enough To cover wings when melted Salt and Pepper 1Bay leaf 1 sprigThyme Preparation 1. Pre Heat Oven to 325 2. Salt and Pepper Wings 3. Place wings in a deep sided baking pan 4. Place herbs in pan 5. Cover wings with melted bacon fat 6. Cover with foil 7. Bake for an hour and half 8. let cool and drain off fat 9. Refrigerate over night Rack House Hot Sauce Ingredients 1 cup Fresno Peppers washed and Sliced 2 Cloves Garlic Washed and Smashed 1 Cup Purified Water 1 Tablespoon Kosher Salt 4 Tablespoons Mayo 2 Tablespoons Honey Preparation 1. Place Pepper Rings and garlic in a clean and sanitized Glass jar with a clean and sanitized lid 2. Bring water and salt to a boil and let cool to room temperature 3 pour over peppers and garlic 4. Cover loosely with lid 5. let sit for 3 days at room Temperature 6. BLEND in a blender until smooth 7. Store it in a refrigerator in a glass jar until ready to use To Finish 1. Heat Deep Fryer to 350 degrees 2. Deep Fry Chicken Wings Until Hot and Crispy 3. While Frying wings heat hot sauce, mayo and honey in a sauce pan until simmering 4. Whisk sauce until mayo is completely incorporated 5. Toss wings in sauce 6. Garnish with Sliced Scallions and Crumbled Bleu Cheese