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The Rack House Kitchen Wine Whiskey logo top - HomepageThe Rack House Kitchen Wine Whiskey logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • Menu
    • Food
    • Drinks
    • Specials
    • Catering Menu
    • Banquet Room Menu
  • Reserve
  • Parties
  • Clubs
    • Wine Club
    • Whiskey Club
  • Catering
  • Jobs
  • Gift Cards
  • Awards
  • Events
  • Order
    • Carry out food and bottles
    • Catering

Our Menu

  • Brunch
  • Dinner
  • Desserts & After Dinner Drinks
  • Specials

Brunch is Saturday 11am to 3pm and Sunday 10am to 3pm
Consuming raw or uncooked meats, seafood, cheese, and eggs may increase the risk of foodborne illness. Not all ingredients are listed on the menu. Please let us know if you have any specific allergies.

Breakfast

Brioche French Toast
$12.00

Brioche, seasonal jam, whipped cream, powdered sugar, syrup

Breakfast Tacos
$15.00

Applewood bacon, candied jalapeño, pico, white cheddar, scrambled eggs, chipotle cream

Farmer’s Breakfast
$12.00

Two eggs your way, applewood bacon, choice of toast, breakfast potatoes or fresh fruit • Kids Farmer’s Breakfast $6

Big Rack Breakfast Sandwich
$14.00

Applewood bacon, ham, American cheese, herb hollandaise, two fried eggs, wheat bread, fries

Monte Cristo
$18.00

Brioche French toast, ham, Swiss, seasonal jam, syrup, breakfast potatoes or fresh fruit

Crabby Eggs Benny
MKT

Two pan-seared crab cakes, two poached farm eggs, herb hollandaise, breakfast potatoes or fresh fruit

Waffle Benny
$20.00

Waffle, ham, two poached eggs, herb hollandaise

Florentine Benny
$16.00

Sauteed spinach, sun-dried tomatoes, whipped feta, poached egg, herb hollandaise

Chicken & Waffles
$20.00

Fried chicken, waffles, hot honey glaze, seasonal jam, powdered sugar

Herb Roasted Mushroom Scramble
$20.00

Potatoes, whipped feta, scrambled eggs, bacon jam

Biscuits & Gravy Scramble
$16.00

Biscuits, sausage gravy, cheese curds, breakfast potatoes, scrambled eggs • Add Chicken, Grilled or Fried $23

Biscuits & Gravy
$12.50

House-made biscuits, sausage gravy, breakfast potatoes or fruit

Steak Scramble
$28.00

Flank steak, whipped feta, crispy onions, scrambled eggs, breakfast potatoes, herb hollandaise

Classic BLT
$16.00

Bacon, mixed greens, tomato, wheat toast, fries

Ham & Swiss Sandwich
$17.00

Wheat toast, ham, bacon, mixed greens, tomato, Swiss, Rack sauce, fries

Rack House Signatures

Companion Pretzels
$13.00

Two pretzels, beer cheese, or honey mustard

Crab Stuffed Pretzels
$19.00

Two pretzels, bacon, fresh herbs, cheese, and Old Bay

The Big Rack Burger
$18.50

Bacon, American cheese, rack sauce, lettuce, onions, tomato, pickles, brioche bun, fries • Add a Fried Farm Egg +$2 • Cheese Upgrade +$1.5

Fried Chicken Sandwich
$18.00

Fried chicken breast, pickles, rack sauce, fries

Chicken Salad Sandwich
$14.00

McGraw Hilltop pecans, cranberries, mixed greens, wheat bread, fries

Soups & Salads

Chef’s Seasonal Soup
$5.00/Cup
Apple Champagne Salad
$16.00

Apple, prosciutto, feta, spinach, honey champagne vinaigrette

Nancy’s Tower Farm Salad
$18.00

Bibb lettuce, cucumber, lemon mint vinaigrette, parmesan, cured lemon

Caesar Salad
$13.00

Leaf lettuce chiffonade, shaved parmesan, anchovies, onions, house croutons, house-made dressing

Specialty Drinks

Bloody Mary

Your choice of vodka, olives, bourbon bacon, lime, and a salted rim
• Vodka Price +$2
• Make it Bottomless $17

Sangria
$8.00

Red or white wine, fruit
• By the Pitcher $30

Rack House Bloody Mary
$8.00

House-infused peppercorn vodka, olives, lime, bourbon bacon, and Cayenne salted rim• Make it Bottomless $18
• Add Three Poached Shrimp $8

Mimosa
$7.00

Sparkling house wine, orange juice
• Make It Bottomless $16.5

Spiked Slushy
$8.00

Seasonal flavor options available!

Segura Viudas
$14.00

Sparkling Brut Cava

UpShot Coffee
$6.00/12-oz can

Oat Milk Late

UpShot Coffee
$6.00/12-oz can

Chimera Cold Brew

Sides

Applewood Bacon
$3.00
Two Eggs
$4.00
Extra Biscuit
$3.00
Sausage Gravy
$3.00
Breakfast Potatoes
$4.00
Toast Brioche or Wheat
$2.00
Fresh Fruit
$4.00
Mac & Cheese
$6.00
Side Salad
$5.00
Fries
$4.50

GF - Gluten-free or substitutions can be made to make it gluten-free
*Consuming raw or uncooked meats, seafood, cheese, and eggs may increase the risk of foodborne illness. Not all ingredients are listed on the menu. Please let us know if you have any specific allergies.

Starters

Crab Stuffed Pretzels
$18.50

Old Bay seasoning, cheese, chopped herbs, bacon (two)

Companion Pretzels
$13.00

Beer cheese or honey mustard (two)

Parmesan Basil Meatballs
$18.00

Beef, fresh herb tomato sauce, beer bread, shaved parmesan

Black Garlic Hummus
$18.00

Confit garlic, saffron oil, veggie assortment, beer bread • GF available

Three Pepper Shrimp
$18.00

Four panko-crusted shrimp, three pepper jelly, Asian slaw

Shrimp Cocktail
$16.00

Four poached shrimp, lemon wedge, house cocktail sauce

Gluten Free
Fried Green Tomatoes
$16.00

Bacon jam, goat cheese, and avocado ranch

Soup, Salads & Veggies

Add protein: Flat Top Chicken Breast $8 | Flank Steak $8 | Scallops MKT | Crab Cake MKT | Shrimp (Three Sautéed or Poached $9 or Fried $10)

Chef’s Seasonal Soup
$7.00/Cup
Nancy’s Tower Farm Salad
$18.00

Bibb lettuce, cucumber, lemon, mint vinaigrette, parmesan, and cured lemon

Caesar Salad
$13.00

Leaf lettuce chiffonade, shaved parmesan, anchovies, onions, house croutons, house-made dressing

Apple Champagne Salad
$16.00

Apple, prosciutto, feta, spinach, honey champagne vinaigrette

For the Table

House Made Beer Bread
$9.00

Honey butter

Custom Butcher Board
ADDITIONAL OPTIONS:
Criminelli Barolo Salami
$8.00
Criminelli High West Son of Bourye Salami
$8.00
Dona Jauna Sobrasada
$4.00
Beehive Cheddar
$6.00
Green Dirt Farm French Farmhouse Cheese
$6.00
Rouge Creamery Smokey Blue
$8.00

Entreés

Pan-Fried Crab Cakes
MKT

Butternut purée, Brussels sprouts, candied pecans
• Wine pairing: Segura Viudas – Sparkling Brut Cava, Spain

Pan-Seared Salmon
$32.00

Roasted fennel sauce, rice pilaf, cured egg yolk
• Wine pairing: Louis Jadot - Chardonnay, France

Gluten Free
Blackened Beef Tip Pasta
$29.00

Blackened beef tips, caramelized onions, mushrooms, parmesan cream sauce
• Wine pairing: Angels Ink - Pinot Noir, California

The Big Rack Burger
$18.50

Bacon, American cheese, rack sauce, lettuce, onions, tomato, pickle, brioche bun, fries • Add a Fried Egg $2 • Cheese Upgrade $1.5
• Wine pairing: Clay Shannon – Red Blend, California

Crispy Duck Breast
$40.00

Plum sauce, whipped garlic mashed potatoes, herb-roasted mushrooms • Wine pairing: Angels Ink - Pinot Noir, California

Flank Steak & Fries
$32.00

Black angus flank steak, steak sauce
• Wine pairing: Black Cabra – Malbec, Argentina

Gluten Free
Bourbon-Glazed Pork Porterhouse
$38.00

Lyonnaise potatoes, seasonal veggies, bourbon brown sugar glaze
• Wine pairing: Sean Minor – Chardonnay, California

Gluten Free
Pan-Seared Filet
$54.00

Mushroom cream sauce, whipped garlic mashed, potatoes, seasonal veggies
• Wine Pairing: J Lohr – Cabernet Sauvignon, California

Gluten Free
Airline Chicken Breast
$32.00

Pomegranate reduction, whipped garlic mashed potatoes, honey-herb-roasted carrots
• Wine pairing: The Pundit – Syrah, Washington

Gluten Free
Fresh Pesto Pasta
$24.00

Spinach pesto, spinach, tomatoes, mushrooms, feta
• Wine pairing: Louis Jadot - Chardonnay, France

Sides

Chef’s Seasonal Vegetables
$4.00
Gluten Free
Herb-Roasted Mushrooms
$4.00
Rack House Salad
$5.00
Caesar Salad
$5.00
Asparagus & Leaks
$4.00
Mac and Cheese
$6.00
Whipped Garlic Mashed Potatoes
$5.50
Honey-Herb-Roasted Carrots
$4.50
Fries
$4.50

Desserts

Ask your server about our featured dessert options!

Bourbon Bacon Brownie
$11.50

Chocolate fudge brownie, salted caramel ice cream, caramel sauce, whipped cream, bourbon bacon

After Dinner Drinks

Courvoisier – VSOP, Cognac, France
Grand Marnier – Orange Liqueur, France
Rémy Martin – VSOP, Cognac, France
Jim Beam Fire – Cinnamon Whiskey, Kentucky
Knob Creek – Smoked Maple, Clermont, Kentucky
Benedictine D.O.M. – Herbal Liqueur, France
B&B Benedictine – Herbal Liqueur, France
Big O – Ginger Liqueur, Ste. Genevieve, Missouri
Drambuie – Whiskey Liqueur, France
Five Farms – Irish Cream, Cork County, Ireland
Kahlúa – Coffee Liqueur, Mexico
Lazzarone – Amaretto, Italy
Pernod – Absinthe, France
Romano Sambuca – Anise Liqueur, Italy
Taylor Fladgate 10 Year – Tawny Port, Portugal
Taylor Fladgate 20 Year – Tawny Port, Portugal
Alvear Solera 1927 Pedro Ximinez - Montilla-Morales, Spain

Happy Hour

Subject to change Tue-Fri 3pm to 6pm.

Signature Barrel Aged Manhattans
$10.00
Domestic Bottles
$3.50
Adult Slushies
$8.00
Select Wines
$9.00/Glass
Snacks & Apps

1/2 Off

Gluten Free

Location

5065 State Route N
Cottleville, MO
63304

Hours

Tue, Wed, Thur
3:00 PM - 10:00 PM
Fri
3:00 PM - 11:00 PM
Sat
11:00 AM - 11:00 PM
Sun
10:00 AM - 4:00 PM

Proud members

O'fallon chamber of commerceWSCC Chamber of commerceThe Chamberst. charles regional chamber

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Contact us

Call us at (636)-244-0574

Write us at johnh@therackhousekww.com

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