Join Ken Sandbach, Regional Manager from North Berkeley Imports, as we offer up some AMAZING French wines from their portfolio! Since its founding in 1979, they have sourced authentic, expressive wines destined for leading restaurants and wine shops as well as private cellars across the country.
North Berkeley has been named “Importer of the Year” FOUR times – 2019, 2020, 2022 and 2023 by Wine & Spirits Magazine.
Wine Lineup:
Olivier Morin, Borgogne Chitry Constance Blanc
Francis Blanchet, Pouilly-Fumé Kriotine
Domaine Les Gryphées, Beaujolais Cuvée Les Balmes
Domaine de Panisse, Côtes du Rhône Le Mazet
Francis Blanchet, Pouilly-Fumé Kriotine
Domaine Les Gryphées, Beaujolais Cuvée Les Balmes
Domaine de Panisse, Côtes du Rhône Le Mazet
Chef Clayton’s Dinner:
Golden Apple Mignonette Oysters
Stuffed Caprese
Burrata + Balsamic Gelee + Basil
Flatbread
Spinach + Kalamata Olive + Feta + Sundried Tomato + Pesto
Coq au Vin
Poussin + Fingerling Potato + Mushrooms + Burgundy Sauce
Poussin + Fingerling Potato + Mushrooms + Burgundy Sauce
Cheese Trio
Purple Moon Cheddar + Dark Chocolate Raspberry Goat + Snap Dragon Tripple Cream + Pear Chutney + Pecans
Purple Moon Cheddar + Dark Chocolate Raspberry Goat + Snap Dragon Tripple Cream + Pear Chutney + Pecans
Purchase your $20 DEPOSIT for our French Wine Dinner!
Total cost is $85 for Rack House Wine Club Members and $95 for general public. Deposit and remaining blanance does not include tax or gratuity.