
Join Faith Linkogel on a journey through the California OG – Winemakers who paved the way.
Five Course Menu by Chef Clayton
Spicy Tuna Roll
Cucumber + Avocado + Soy Reduction
Paired with: Schramsberg Mirabelle Blanc Sparkling
Warm Bib Salad
Boston Bib Lettuce + Candied Pecans + Watermelon Radish + Warm Mustard Vin. + Farmers Cheese
Paired with: Au Bon Climat Chardonnay
Blood Orange Sword Fish
Blood Orange Beurre Blanc + Herbed Couscous
Paired with: Melville Pinot Noir
Braised Short Rib
Tomato Reduction + Zucchini & Potato Au Gratin
Paired with: Once & Future Red Blend
Blueberry Chocolate Souffle
Paired with: Eberle Cabernet
$100 ea
Limited to 26 seats
Active Rack House Wine Club Members will also receive a 10% discount on any bottles purchased after the event.
For tickets click HERE
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