New Year’s Day Menu
Open: 3pm
Foodservice : 4pm
Close: 11pm
To make reservations call 636-244-0574 or visit here
3 Course - $62 – 1 Starter or Small + 1 Big + 1 Sweet
4 Course - $70 – 1 Starter, Small, Big, and Sweet
A la Carte available
For the table
House-made Sourdough Bread + Whipped Butter – 8
Artisan Cheese Plate – 15
Select Cheeses + Wine Poached Pears + Local Nuts
Starters - 14
Smoked Potato Velouté
White Cheddar + Bacon + Scallion Pistou
Little Gem Salad
House Caesar Dressing + White Anchovies + Parmesan Cheese + Sourdough Crumble + Cured Egg Yolk
Small Plates - 18
Duck Pastrami
Sweet Mustard + Dill + Beet Gelee + Pickled Onion + Sourdough
Trout Panade
Trout Roe Beurre Blanc + Horseradish + Red Cabbage + Carrot
Bigger Plates 37
Prime Rib
Bordelaise Sauce + Broccoli Fondue + Bleu Cheese Au Gratin + Horseradish Cream
Roasted Game Hen
Forestiere Sauce + Mushroom Risotto + Carrots
Scallop Fettuccini
Bay Scallops + Cream Sauce + Bacon + Pistou
Desserts 12
Chocolate and Caramel
French Chocolate Mousse + Dolce de Leche + Chocolate Touile + Butterscotch Gel
Baked Alaska
Toasted Meringue + Pecan + Maple Ice Cream
